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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

A pic for Mazar of the 'Gold stamp' Leb i had not too long back.Devil,those eggs look like great af-pac genetic Morrocan,but eitherway i bet it bubbles like crazy to heat!
 

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Quiet_Riot

Active member
Veteran
Read it's back due to 'Syria' battling Lebanon and viceverca, busy at the moment....
Heady stuff, that Red Leb??

They need to stop spray painting the hash btw
 
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40shades

Active member
I also would love some red leb haven't seen it around my parts in over 5 years.smoked some lovely blond pollen the other day that came in a sausage shape,it had a remarkably clean taste.
 
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bonecarver_OG

shit i havent even seen red leb since i was at the roskilde festival in denmark in 1994...
 

TerpeneDream

Active member
Nice!

I'm so hoping for full legalization in the states so we can smoke on these herbs and hashes from around the world...

I've been quite fond of this little analogy...It's like, I don't want my tomatoes or coffee grown in some guys basement, so I would much prefer my cannabis not to be either!

Smoke on lucky lungs!
 

stickshift

Active member
shit i havent even seen red leb since i was at the roskilde festival in denmark in 1994...

we used to get red seal all the time up until the end of the 90's it was a stable (though we always assumed the red leb and red seal were dif stuff?).... then the qty started to ease off, red was always more £ than the gold seal.. though I preferred the gold... temple balls have always been about.. but mostly it's been slate types for the last 10 years... you get bits of red, gold etc but not in any great qty.
 
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bonecarver_OG

red seal and red leb have nothing to do with each other.

the red seal is lowgrade hash. i remember all those different seals. blue, red, gold etc. just marketting hype and no real bang for the buck.

the red leb i smoked i got from a german hippie :)
 

mazar_man

Active member
A pic for Mazar of the 'Gold stamp' Leb i had not too long back.Devil!

Thanks sensi! Def looks higher end than my leb. Must have been a big load of leb hit Canadian shores as yours is the third different batch of leb i have seen since 2013 harvest, yours looks the best out of em.

Read an article last week that indeed said for first time in decades leb harvest has been left alone by government due to syrian war and some well aimed rocket launchers making it clear they wouldnt take this years crop without a fight. 2014 may be a banner year for leb hash!
 

mazar_man

Active member


snagged some more of the same leb as last time.. starting to grow on me. Not much taste but awesome chocolate smell and nice mellow sativa high with a bit of bottom end body.
 

OakyJoe

OGJoe / Wiener und kein Allemann
Veteran
The red and yellow leb are amazing!

red seal and red leb have nothing to do with each other.

the red seal is lowgrade hash. i remember all those different seals. blue, red, gold etc. just marketting hype and no real bang for the buck.

the red leb i smoked i got from a german hippie :)
 

stickshift

Active member
red seal and red leb have nothing to do with each other.

the red seal is lowgrade hash. i remember all those different seals. blue, red, gold etc. just marketting hype and no real bang for the buck.

the red leb i smoked i got from a german hippie :)

Thanks, as we thought then... yes the seals we mostly got were the red, gold and clear.... always a bit petrol like, though I actually thought the gold was ok (and always appeared afghan?)... some of the gang stamps used to make me laugh though, Is the Yellow what I would call blonde? (thought that was moroccan) or was it the darker stuff? The blonde we used to get was cheaper and had a less acrid smell/taste, The red had a pepper/spicy taste?
 
numnumnum @ that nepalese,lol,gorgeousness!Hey Mazar man,i think we mayve snagged the same stuff mate,turns out to not have a very good shelf life,when i first had it it was boomy n full of boquet[fuck me i sound like a fukin wine expert now!]but the same hash revisited a month later-not so,though as u said,nice n choclatey.obviously they need to dash away the cloth skins n buy some packing machines out in bekker valley.but its still lovely!
 

ElRubio

Active member
Veteran
A fine moroccan, probably made with hybrids plants.

Slightly pressed, its definitely a better taste when its pressed:

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Vibes!
 

Ollie

Active member
Veteran
Looks good Rubio, super piney with subtle "sour" ness, without actually being sour?

THat nep YES PLEASE
 
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