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The growing large plants, outdoors, thread...

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Dr. Purpur

Dr. Purpur

Custom Haze crosses
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That is chemsis x sourdubb x chocolate diesel

You can pick at 53 days, but I think 63 is done to perfection. Odor is a serious problem with this one. I can smell this one plant from 60 feet, and this is a small couple pounder in a 100 gallon smarty. Skunky, roadkill, chocolate.
 
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ponocrookedbrah

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I've had some mold but nothing crazy, we cut it out and dab peroxide at the problem area. maybe a pound or two so far. we were religious with preventives this year, using the fogger at least twice a week. there really isn't an interior on my plants, its pretty much what you see. im an asshole about the pruning of my plants, you have to be in my area or suffer the consequences. I have nice yielding haze plant that might be done @ Halloween and has shown zero mold or powder. she might get half the garden next year if the quality is there. I just want to say thank you to everybody that's complimented on my garden and pictures. it took a long hard time to be in this moment, and lots of folks helped me get here, big thanks to you guys! this garden came from the sweat off many backs and tons of sacrifice. all you hard working farmers don't forget to enjoy this time of year even though its stressful as hell!
 
mapinguari

mapinguari

Member
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Blue Monkey Haze f2
This plant will probably require 10-14 days.

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Monkey Haze f4
This one wants a few more weeks.

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Wishing vitality and health to all.

May the slanting rays of October impart their amber essence to our herb; may our hearts be full of the joy of reaping what comes from patient toil.
 
OrganicBuds

OrganicBuds

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All my plants this last week have really been finishing up. The Hunters Moon is coming up,(the 18th) that will be the day most my plants should come down.
 
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Primalraindrop

Member
I think someone on Maui has the GG4 cut. You really should give that a go. That plant has helped several of my buddies. Its cutting edge quality. It fetches top dollar.

I really love GSC, and we ran it this year again, but! Yep I said it. But!, Gorilla4 cut walks all over cookies. Its way stronger, way, way more yield, easy to grow, and is done in 63 days.

Im certain that GG4 in a deep hole or very large Smarty could yield well over 7 KG


Its not just alot of trichomes. The resins are super strong as well. Vision affecting, body rushes etc.

I crossed this one to Headband (Daywrecker) and also Lavender Lights, and Orange Crush.

This plant isnt available in any dispensory. The seeds arent for sale. It is passed one friend to another, free of charge. It comes with great Karma, and Love.

So this is Your heads up all: If a friend of Yours ends up with the GG4 cut, GET A COPY!

Do not pay for this plant, it will be a fake.[/QUOTE]

So the question is. what would someone need to do to get a cut. you have my full attention :)
 
odkin

odkin

Member
Ponocrookedbrah- such a lovely space! I bet you could sell tour tickets to walk around your plants and property when they are in full glory, with the mist rising like that off the river. ;-)

Couple of questions- you say you were religious with spraying preventatives this year- could you elaborate on what and when you sprayed?

Also- if you were to reduce down to three strains- what three would you choose ( recognizing that once you have had a chance to sample your efforts that selection may shift) ?
 
Dr. Purpur

Dr. Purpur

Custom Haze crosses
Veteran
Me Too! So I get the trimmers to do it. They are on their way over to work on the Headband plant.
Feed the trimmers and give em good weed and they are real happy.

Just threw this angus beef vegetable lasagna casserole in the oven.

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OrganicBuds

OrganicBuds

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You got any trimmers you can throw my way? F-that, you got any more lasagna you can throw my way? Garden fresh basil I see, what about the rest? From your garden?

Wish I could find people to trim in the bay area. People here are too richy, they would expect a lot more than some good food and eats. I am keeping track this year, and I have already put in over 115 hours trimming, not including the people that have helped out. I have thought about going down to the worker center (a place for illegals to work "legally", or if your out of work) and swooping up a handful of guys, blindfolding them, and putting them to work. It would be way better than digging ditches like they normally do, I know because we use these guys for work all the time. Then I thought about it, and I would hate to have any problems.
 
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Cep

If you pick the dudes that you could handle physically and blind fold them during the trip you might not have any problems. I agree it would be better than usual labor, especially if they're getting fed like Dr.'s minions ^^^ I think I glanced at a food porn thread; that pic needs to go in it.
 
theJointedOne

theJointedOne

Active member
Veteran
trimmers should get 200 a p, plus organic food and a comfortable working/living arrangement, and they can keep all the finger hash they want.

i could see it going down to 175 or 150 even in a year or two...some places in mendo already do that
 
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subZ-ro

Member
Hispanics can be great trimmers. Last year I fired every one of my traveling hippie moochin ass trimmers and had a group of 6 guys finish the whole second half, they were a god send. They did more work than the 10 people I had, with just 6, showed up every day at the same time, stayed for exactly 10 hours @ 20$ per hour, did more than a lb each per shift, and brought their own food, it was amazing. No more grocery bills and no lunatics staying on the property.

One thing I have a hard time with is feeding people, I always do it because its customary, but what other business buys you lunch and dinner every single day? Just rubs me the wrong way a little when nobody even offers to contribute to their own well being. And when these fools are asking for super expensive organic food, fine cheeses and alcohol it adds up, you have to draw a line somewhere, and if you are not pulling your weight, youre let go.

Thats one thing Im happy I dont have to deal with this year, what little I did salvage Im trimming myself.
 
Yes4Prop215

Yes4Prop215

Active member
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gettin my stuff chopped, harvested, and trimmed for around 80 a LB, @ 20 an hour. 1 hour harvest, 1 hour running the tabletop for deleafing, and 1-2 hours cleaning up the nugs and de-stemming after they dry...and yeah gotta keep the fridge stocked and they dont want budweiser lol, i keep a steady supply of sierra nevada and lagunitas. gatorade and rockstar for the next morning, foodmax and grocery outlet are the shit for buying bulk food for trimmers....got enough food for 250 bucks to last the entire month. pizza is also clutch, buy a few pies and they are good for the day.

200 a LB is way to much to pay for trimmers..especially when prices have crashed as low as they have.
 
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