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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

HAZE FIEND

Member
Two new polms! Super tasty,pure moroccans!
[URL=https://www.icmag.com/ic/picture.php?albumid=40211&pictureid=1049500&thumb=1]View Image[/url] [URL=https://www.icmag.com/ic/picture.php?albumid=40211&pictureid=1049503&thumb=1]View Image[/url] [URL=https://www.icmag.com/ic/picture.php?albumid=40211&pictureid=1049502&thumb=1]View Image[/url] [URL=https://www.icmag.com/ic/picture.php?albumid=40211&pictureid=1049501&thumb=1]View Image[/url][/QUOTE
Top smoke there i bet it bends a slice,i use to score the same from a morroc shop Eastwoods.in east dam 7 e very strong it i remember ,we get a look a like in uk ,yellow powder no oil ,im convinced Its dressed up soap.peace
yes iv seen the same stuff its harsh as fook compared to the caremelos defo not a real or nice polm we both had over here lol...wish all the good stuff came over here.,..
 

sixixix

Active member
I agree that the delphin taste harsh on the exhale. Bit i dont taste any chemical taste luckily :p i think its high quality sift mixed with lower quality. It burns clean ash and looks good under 60x microscope. If you are the same sixixix as on norcan i love your dry sift pics :)

Yeah, that`s me. Nice to see more Norwegians in here!

A friend dropped by to show me a nice moroccan he had gotten his hands on. Smells nice and spicy, but if you heat it in your paml and break it open, you can almost smell the strain it was made from. Can`t be too long since this was pressed imo. :)

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mack 10

Well-known member
Veteran
awwww your killing me dubindam,i noticed the cheese maroc is back at bushdocter, 25e a gram:(
mack.
 

sixixix

Active member
This is one of the best threads on the entire web, and I read it from start to end several times a year. Keep posting your pics and sharing your info, there are way to few places for us hash lovers to hang around in, so let`s keep this one alive :)

More moroccan hash, really soft and sticky:
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sixixix

Active member
I got some moroccan eggs a few days ago, and they have definitely been transported inside someone. The outside literally smelled like shit! The hash was really good, and I didn`t want to wait for the smell to go away. I decided to try to repair it myself. As the smell was mostly on the outside of the eggs, I figured I could repress it to get rid of it, maybe applying some heat during the process, to make it more uniform.

I started with tearing the eggs into small pieces.

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Then i vacuum sealed the pile of hash in a plastic bag.

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After spending some time in boiling water, it looked like this.

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A bit more heating + kneading, and it was done. This was taken before i threw it into the fridge to cool down.

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And the result.

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sixixix

Active member
More:
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The smell of mancrap has disappeared more or less completely. When I first took it out of the fridge and removed the plastic, it smelled a bit like vaped hash. After a while it transformed into a spicy, sweet hash smell, like the eggs originally smelled (minus the aroma of old anus).
 

kimelim

New member
Looks nice as always sixixix :)
i usually let them be inn free air a day or 2. Before putting them inn jars for a couple of days to regain the original smell.
Scent is small particles of the product you are smelling In this case ass. So in my mind when you vacuumpack it you trap the shit smell innside your hash. At the begining most of the shit smell is on the outside of the egg and when you re press it you just blend the smell with more hash. But if it smells good. Fuck my science and enjoy :smoker:
 

kimelim

New member
Whats disgusting? The hash he show is top dollar smoke. Some of the strongest hash iwe smoked came from eggs smelling shit. El culero :-D
 

mack 10

Well-known member
Veteran
lol, the first sniff always worries me, lmao... is it gonna be ass or dank?:laughing:
are they the standard 10g egg's?
mack.
 

sixixix

Active member
I`ve had loads of eggs, but none had been smuggled like this. I didn`t buy this hash because I was desperate for something to smoke, but because I am a hash hoarder. I love hash and hash culture, and prima hash WITH buttsmell is something I had to experience. Surely a great story to tell when sharing a joint, and I know I`ll be laughing my behind off every time i decide to take it out of storage and smoke a few joints of asshash! If you wouldn`t, that`s cool, each to his own and all that.

I`ve always wanted to try to use heat while pressing, but I never wanted to do it with my own dry sift or bubble, since I never make enough to play around like this. Now I had the amount I felt I needed, and a good reason to do it. All the smell is gone, and I`m happy.

Mack 10: The eggs differed in size, from well below 10 to over 15 grams. They were not uniform in size like the ones I`ve seen before, they all looked different. Looked more like a "custom job" than mass production, if you know what I mean.
 

kimelim

New member
I get some eggs now and then from small time amateur smugglers.
They are more often smelling. Because they dont know how to pack it proper.
Here in norway the hash is alot more expensive than our sorrunding countrys and especially denmark. So its a easy way to tripple your money with a small trip over the border and some private time in the bathtub :D
 
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