Does anyone use apple cider vinegar in compost teas, adjusting the ph of your water etc... Apple cider vinegar is supposed to have a ph between 4.5-5 and over 30 trace minerals. Im brewing one of my first batches of compost tea with some EWC, molasses and White Widow soluble mycorrhizal inoculant and the ph is at 8.4. Im using some apple cider vinegar to bring it down.
Screw buying ph down, anybody do this?
Screw buying ph down, anybody do this?