Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[tea_is_back]

marocan zero zero,chocolata & charamello eggs and parvati malana cream

i've a lot more nice hash pictures in one of my albums
https://www.icmag.com/ic/album.php?albumid=41943
but can't post her 'cause the most where double postings

 

[ojd]

wow tea is black

that is a lovely sight

respect

peace

 

[tea_is_back]

wow tea is black

that is a lovely sight

respect

peace

hey ojd
i'm not a chameleon...im back and not black...but it's ok, i love black

one more picture of these sweet hash and a little smoke report:

the zero zero (the blonde hash on the left side):

- comes from the first sieving of old school maroccan plants
- need only a little bit heat to crumble
- bloomy, flowery flavour
- high potent+
- very stimulating up to psychedelic but not so long lasting
- not to much tiring. good all day hash

the cocolata ( right from the blone hash):

- comes as a round disk piece of 50-100grams
- alleged harvested from standing plants on the field before the real harvest starts. personally i think it's the first sieving (like zerozero), too...but it's only made from other strains with more pressure and heat.
- it's hard when it's cold but after some minutes in your hand it will be very smooth.
- hard to crumble, because it's oily and will stick togehther in the moment it's cooling down.
- nice bubbling at open flames
-earthy, typically strong marrocan flavour with a bloomy aftertaste
- high potent++
- at first a smooth high and after an hour very much tiring.
- good couch lock and a good night hash
- good against sleep deficite

the caramelo eggs:

- comes as 10 gramm eggs from...you know from...
- first sieving of marrocan plants with himalayan genetics
- it's very hard pressed but when it's cold but after some minutes in your hand it will be like caramello.
- very hard to crumble, because it's very very oily and will everytime stick togehther in the moment it's cooling down.
- great bubbling at open flames
- strong earthy marrocan flavour with a bloomy aftertaste
- high potent+++
- very stimulating and psychedelic. very long lasting
- no tiring. no hash for he good night - best for creative works.

the parvati malana cream:

- comes most times as little smuggling goodies like the eggs but sometimes as kilogramm chunk.
- hand made hash from living sativa plants at he parvati valley/india
- all the time very smooth and no heat needed to crumble
- typicall charras stucture with a fantastic earthy and bloomy flavour
- high potent+++
- very very stimulating and psychedelic. crystal clear high and very long lasting. when i smoke some of this shit i'm also high ass hell after 8 hours of sleep!
- only tiring if you do nothing but at work never
- very good for work and against pain and itchiness

i hope this was a little bit entertaining!

yours, tea

 

[hom]

Nice report tea. I wanna call over to yours for a cuppa and a few spliffs. Looks fuckin lovely. The little caramellos are in quite an odd shape for swallowing but I just love a bit of hardulla. MMmmmmmmmm.

 

[Rinse]

Great stuff Tea, can't say Im not a little envious of your selection!
Would love to try some real zero.

 

[ojd]

hey tea is back

sorry was probaly drooling over the hash while typing out reply

such a beatifull stash, man i miss them days
respect man you a real connoisseur
peace

 

[Browser]

... I messed up my keyboard when drooling over those pics, currently trying to print them to see if I can roll a fatty with 'em

Anyways, VERY nice collection, wish I was there...

It made me look for some pics of fond memories:

50% Oil + 50% Dry sift


Indian


Morrocan


Is the Red Leb in your collection recent? I thought that stuff was no longer around.



B

 

[tea_is_back]

sorry for double posting

 

[tea_is_back]

Nice report tea. I wanna call over to yours for a cuppa and a few spliffs. Looks fuckin lovely. The little caramellos are in quite an odd shape for swallowing but I just love a bit of hardulla. MMmmmmmmmm.

hey hom, thank you! and maybe maybe, somedays we can beam us up for a cuppa

this would be so fantastic!
c'mon i will light up a fat cone for you bro

Great stuff Tea, can't say Im not a little envious of your selection!
Would love to try some real zero.

hey rinse,thank you: )
and here comes a fat one with massive zerozero inside, extra for you

hey tea is back

sorry was probaly drooling over the hash while typing out reply

such a beatifull stash, man i miss them days
respect man you a real connoisseur
peace

big thank you ojd! and yeah i miss the old days, too, where red leb was "normal"^^. here...for you mate

... I messed up my keyboard when drooling over those pics, currently trying to print them to see if I can roll a fatty with 'em

Anyways, VERY nice collection, wish I was there...

It made me look for some pics of fond memories:

50% Oil + 50% Dry sift
View Image

Indian
View Image

Morrocan
View Image

Is the Red Leb in your collection recent? I thought that stuff was no longer around.



B

hey browser,thank you! and to answer your question about the red lebanese from another picture in my album. no, it's from older days especially this piece of red lebanese has a looooong story...
1986 when i was young the older brothers of my best friend where big hash dealers in our town. somedays they where killed at the same time from a drunken idiot by a car accident.
eight years after this horrible accident we'd found by a renovation, 2 kilogramm of this red lebanese, drapped in a burlap bag with gold stamp of arab letters on top, hidden behind a wood paneling.

and this piece you saw in my collection was the last piece of my half of the hash treasure we found...a 1kg bread of this red gold, slowly crumbled about a decade of my connoiseur life.

i was like gollum about this red leb for more than 15 years....myyyyy treasurrrrrrre



regards,tea

 

[ojd]

dam tea is back
that leb story really has me drooling

what a great find

peace

 

[Puffovic]

Sweeeet Moroccans tea! That blonde zerozero got me drooling...

 

[Rinse]

A lil' red leb:

 

[norahm]

some nice first quality moroccan i'm enjoying at the moment

 

[mriko]

Is the Red Leb in your collection recent? I thought that stuff was no longer around.

Nope, blond & red still around ! You could get some in my town not long ago (there seems to be a surge between November & Feb), was quite a nice change. Still have a small chunk in my hash bottle...

Irie !

 

[dubindam36]

Hello people!some of my hash that i am smoking the last period9first is cheese maroc, second mexicani,third some blueberry maroc)

 

[hom]

That looks really tasty......CHEESE maroc? Munch munch..... what part of the planet are you finding these beauties...do ya live in Morocco?

 

[dubindam36]

That looks really tasty......CHEESE maroc? Munch munch..... what part of the planet are you finding these beauties...do ya live in Morocco?

Amstrdm....

 

[hom]

Amstrdm....

So ya can buy cheese maroc in a coffeeshop, and if so, can I get the name please...cheers lad

 

[Archaonkush]

mmmm blueberry maroc look nice

 

[dubindam36]

no,u can't find this stuff in coffeeshops. bushdoctor was selling it for a small period but in a totally crazy price,if i remember well something around 18 euros/gr but not anymore