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A little to salty for my taste, however I have a friend who makes "Ramen Burritos". He just makes it regularly and mixes it with cheese and wraps it in a tortilla. He claims they are delicious...lol.
Supermanlives, I'm all about eating healthy, but not everyone knows how to eat to be a professional athletic/bodybuilder.
Ramen is definitely a foundation for a somewhat wholesome meal, especially with some added stuff (the reason I made the thread lol).
I could make a what do you put in your Oatmeal thread.... Blueberries, and Raspberries.
If anyone out there is trying to lose weight, I'd love to help you.
Eat more often = Raises metabolism
Majority of your energy providing food should be ate in the morning aka Carbohydrates.
Oatmeal,Grits, Sweet Potatoes, Apples, are all the best Low Glycemic Carbohydrates (Which means they are the longest lasting energy providing sources).
You should eat every 2-3 hours. Carbohydrates, Protein, and Fat should be in every meal.
You taper your Carbohydrate intake down as the day progresses. So you eat a big bowl of oatmeal in the morning, and by dinner time you should eat almost no carbohydrates. The reason is because you don't need Carbohydrates/Energy while you sleep. During dinner you should eat leafy green vegetables to help with the digestion of the foods you have ate. Salad with Chicken breast... etc etc
Water is key, and it doesn't have to be cold... Cold water burns calories, because your body has to thermally heat the water up to body temperature. Warm water is easy on your stomach. Most any person can drink a gallon a day.
Boil in water, adding 1 or 2 whipped eggs about a minute before noodles are done. Drain water off, and add 1 tbsp butter to noodles. Add flavoring pack and mix. Top with grated paramesen cheese.
I don't add anything. I honestly like those little instant ramen noodles in a cup just add a little water, pop em in the microwave and they'll be done in like 3 minutes. So convenient, I love to drink red pop with it though, mmmmm I think I'll have some later hehe.
I love the recipes here, especially the ones with egg in them.
Recently I began putting cheese in the. Cook the noodles as usual and drain the water. Put flavor packet in then drop 1-2 slices of cheese in and mix. Shredded cheese works well also.
what about ramen as an ingredient ina totally different dish?
there is a bar near where I live that makes amazing cheese steaks (of which I am a good judge) and serves some Cole slaw on the side that has cispy ramen noodle crumbs and soy sauce in it... so good