I love the hottest peppers!

[bonecarver_OG]

me myself i dont know yet how it tastes like, talking about the trinidad scorpion morouga blend.. i will try to taste a small slice but with FEAR hehe

peace

 

[bonecarver_OG]

 

[s13sr20det]

wawawewa!!

 

[bonecarver_OG]

the bush has grown a lot the last week. its now chest heigth. lots of pods.

 

[christen23]

There are some really great looking peppers in here! Gonna take some pics of the Ghost peppers im growing now, The nights have been getting cold for them so im gonna be bringing them inside for the rest the winter!
~POE~

 

[Prof Sublime]

My old man and I had some of this at a festival HOLY SHIT!!

Scorpion Pepper, Ghost Chili and Habenero

http://www.torchbearersauces.com/shop/index.php?main_page=product_info&products_id=72

 

[bonecarver_OG]

one day left! got an other one starting to change colour too;

 

[bonecarver_OG]

made some jerk sauce with it and a bunch of other chilies. mostly chinensis in the sauce.. got nice i picked out the seeds and put to dry..

 

[GP73LPC]

nice

 

[bonecarver_OG]

i mexed it with 30 other chilies, but still its flavour and aroma dominate the sauce. the jamaican jerk spice mix i made kind of adds to it, but these chilies have some serious oil issues. the smell when u cut them up is really pungent.

anyway, it was the first on the bush, the rest of the chilies should all get more potent than the first one

 

[michael68]

man i've been loving these last few pages, so many pics lol.

i was just watching ultimate grow 3 and jorge cervantes went to a "subsistence garden" somewhere in the spanish country side. big beautiful, organic garden with cannabis, tomatoes, olive trees, different fruits, herbs, etc. made me think of bonecarver.

 

[bonecarver_OG]

hehe

 

[Yarkand]

Wow look at all that oil !!! dont often see that ! must be really spicy....thinking what it would taste like ?

Really nice shot with the oil !

 

[dramamine]

Beautiful looking pepper, Bone...I'm drooling. Can't wait to get some of this variety. I guess the Spanish sun brings out the oils? Great job with those shots, man!

 

[bonecarver_OG]

imho the flavour is typical chinensis. floral and fruity. atleast in the sauce. hotness is a longlasting one. i only tried small doses from a little spoon, rolling the sauce around well in the mouth the heat starts to build up after after a few seconds, then it increases over a long period of time.

i gotto make a BBQ session to test the sauce properlly! im sure after 1-2 tablespoons, the effect will get over whelming.

im thinking of just adding the next few mature fruits directly to the sauce and blend it up to increase the heat even more. lets see if i handle it...

hehe

peace

 

[Canniwhatsis]

Tripped across another pepper grower today, and collected a couple pods of kung pao, and thai chili! I'm super stoked, ate one of the kung pao while driving home, I've been searching for that flavor for a while, only took one of the Thai's from ol'boy's garden, so I'll dry it for seeds with the second KP


Bone, dayum that pepper is just dripping pain! Looks really nice, hope you have fun with em!

 

[Ganja baba]

hi guys glad i found this thread , i have 2 1.2x1.2 grow tents full of chillies ,
in one i have bhut jolkias , trinididad scorpions , scotch bonnets , blood jamaican , habanero ,lemon and chocolate habanero , and some other chinence verieties , i am letting them all cross pollinate . cant wait to try the first generation , ill take some pics now i know there is some where to show um off lol . key board batteries nearly ran out cant spell

 

[killerweed31]

great thread, im a fan of hot pepper...usually put some in the pasta, also with pizza or classic salads...very sweet very hot..i buy this in july and the buyer call this plant habanero african...i try little peace for check the quality and fucking hot guy

 

[supermanlives]

i finally got one bhut pepper forming LOL. the cherrie peppers have peppers everywhere

 

[bonecarver_OG]

Capsaicin and RTX are the most commonly studied vanilloid agonists. The ability of capsaicin, used in high doses topically or systemically, to produce a novel type of analgesia was discovered by Nicholas Jancso (8). RTX is an irritant component of a cactus-like plant, Euphorbia resinifera. Because capsaicin and RTX share a vanillyl group essential for their activity (although they differ in the rest of the molecule), they are collectively termed vanilloids. RTX are much more potent than capsaicin. Their potency differences are variable depending on the assays. For Ca2+ uptake in DRG neurons, RTX is approximately 300-fold more potent; with desensitization of the urinary bladder to subsequent challenge, it is approximately 1000-fold more potent (2). At the same time, with activation of the cloned TRPV1, RTX is only 20-fold more potent than capsaicin (1). According to Szallasi and Blumberg (2), compared to capsaicin, RTX has a much wider therapeutic margin of safety (prevention of neurogenic inflammation vs. respiratory paralysis). Neuronal excitation caused by capsaicin is much more pronounced than that caused by RTX. Current-clamp experiments reveal that both capsaicin and RTX produce sustained membrane depolarization, but capsaicin generated a significantly greater number of action potentials (9). The generation of action potentials probably depends on the rate of the channel opening. Cation influx with RTX is probably less rapid than with capsaicin. That may be the reason why with intravesicular instillation of these vanilloids (for the treatment of urinary bladder hyperreflexia) RTX caused much less initial irritation in treated patients than capsaicin (10).

VANILLOID-INDUCED CONDUCTION ANALGESIA: SELECTIVE, DOSE-DEPENDENT, LONG-LASTING, WITH A LOW LEVEL OF POTENTIAL NEUROTOXICITY
Igor Kissin, M.D., Ph.D.