strictlybongz
Member
I'm not big on the shatter term either, lets just say stable? I'm not concerned with whats commercially available or marketed, what you described is a physical change of state in your oil over time, which IMO implies that it may have not been completely purged and the microbubbles of potential solvent try to escape giving the oil its opaque appearance and granular consistency. Some people are also under the opinion the flavor degrades more readily in budder as well as increased rate of decarboxylization compared to to stable oil.