I used to do 1/2 of a grow with a 7 day water cure and the other 1/2 hung and dried and then both jarred. I have a Nesco Dehydrator from Amazon [about $60] that I used for salmon, meats and the water cured weed. After reading this curing method of using about 60 to 63 Rh for the cure, I used this as the mark to shoot for. With the dehydrator set for 91 degree's the lowest settling I give the water cured about 8 hours drying and the fresh weed about 4 hours, then jar and drop in Rh gauge. After 24 hours I read the Rh gauge and then if its to high, back in the dehydrator for an hour or so, or if its to low leave the top off for awhile. Then when its stabilized at 60-63 Rh, I put a vacuum on the jar and let it cure for at least 6 months in a cold dark place. Seems to work. The vacuum device is called a "food saver" and is used for 1 quart jars, can be bought most anywhere [Amazon.com] for less than $10, needs a hand pump to go along with it, used the vacuum pump that I had bought for my car.