NUG-JUG
Member
I was at a city outside of Seattle this weekend and noticed the facade of "environmental planning" all around me. It seems they don't really think about it on the microbiological level,but rather how it looks to the people that BUY (or trend) the whole "go green" idea....the visual effect it has on the native flora and introduced spieces literally shows that it is consumer focused more than environmentally focused. Using chemical ferts that end up in the water shed and clearly mess up the balance. All you have to do is know a bit about plants and just stop to look at it for 30 seconds.
I hear you on this, worst thing around here is the yearly struggle to keep grass alive. At least around Denver they don't even bother anymore (everything is zero-scaped)...I think there's more "green washing" than actual sustainability going on sometimes..
CC- Food INC is an amazing movie..A friend saw it yet still eats processed "edible food-like products" as Michael Pollan would say..I guess some people are able to keep their cognitive dissonance on high..
The part about the ammonia washing and meat fillers is especially foul. Glad I gave away my free Big Mac coupon today..
MM- I've read about the Indian farmers committing suicide by drinking pesticides. There are loan sharks who basically front the seeds to them at high interest. Then the things Monsanto says about the crops don't pan out, and they owe so much after a failed harvest suicide seems like the only option.
Another good doc I found few days ago is called 'David Vs. Monsanto'.
http://www.youtube.com/watch?v=OLzELDt3d2I
It tells the story of Canadian farmer Percy Schmeiser who fights them in court. They employ former Blackwater types to intimidate farmers, and to take samples of seed.
DARC MIND- Thanks for the link! I'm gonna watch watch this later and smoke at intermission lol