These claims of pathogen infection are spreading like wildfire. Take a deep breath everybody and CHILL.
yep i dont know shit really, just love speculating !!
These claims of pathogen infection are spreading like wildfire. Take a deep breath everybody and CHILL.
Symptoms
Foliar symptoms of bacterial spot and speck are identical (Figure 1). Small, water-soaked, greasy spots about 1/8 inch in diameter appear on infected leaflets. After a few days, these lesions are often surrounded by yellow halos and the centers dry out and frequently tear. Lesions may coalesce to form large, irregular dead spots. In mature plants, leaflet infection is most concentrated on fully-expanded and older leaves and some defoliation may occur. Spots may also appear on seedling stems and fruit pedicels. In some cases, blossom blight may occur, causing flower abortion. This is more severe with bacterial spot and may result in a split fruit set which is especially troublesome with determinate cultivars intended for mechanical harvest.
Take a look at his OP, 2 tbsp of Plant Tone (5-3-3) mixed globally into the soil is just not enough N for these heavy feeders to sustain their entire lifetime. In my experience, 30 - 40 days after the initial planting is when the plants start undergoing N deficiencies. This time is typically when I start supplementing soluble N.
I'm not saying that your PERSONAL identification is invalid, but I would say it's pretty bold to go out identifying (from a post online more specifically) and giving advice about something you just experienced for YOUR first time. I see no random necrotic spots or lesions that indicate a leaf spot pathogen, only uniform chlorosis (yellowing).
Those girly's want to eat some food.