What's new

Black Molasses

rastaidd

Member yeahyeah!
Veteran
this is s thread of the important of black molasses..
this is the original thread by:gramsci.antonio
https://www.icmag.com/ic/showthread.php?t=80377
i have only translate because it's a very interesting thread for me!
tnx to gramsci antonio! :tiphat:


What is black molasses?

One thing that ALL grower should have.

No, really, what is the black molasses?

Sugar cane molasses is not working. The black molasses is the finest quality. Personally I do not even stand the smell, but the plants seem to adore.

What is black molasses?

The black molasses, chemically speaking, is a source of complex carbohydrates, calcium, iron, magnesium and a pinch of potassium. All natural 100% organic.

What is black molasses?

Molasses is a product that stimulates the activity microbologica nell'intorno roots, and significantly improves the taste buds, making it more tasty and fruity.
Also, unlike other organic products as guano or ox blood, does not alter the taste of the peaks but simply intensifies the flavor and sweetness.


What is black molasses?


STOPPP! CHANGE asks forgiveness!

-Who should use molasses?

ALL!

Who uses the soil organic all'areoponica from coconut all'idroponica. Without worrying about stopping anything, if used correctly.

-How do you use?

Very simple. Take a hot water bottle and pour the desired amount of molasses. Shake vigorously to dissolve any remaining solid again and then mixed with normal nutrient solution.

"But there is no alternative to houses made of nutrients?

Yes, there are several: CarboLoad, Sweet, Taste-enchanter, .... Several homes.

- And why the molasses is better?

For several reasons:

- My molasses expires in two years. Fertilizers on the expiry date even there. You can imagine how many preservatives.

- Molasses, being intended for human food consumption, is subjected to much more stringent monitoring.

- Molasses is a source of carbohydrates much for our noble and succulent plants.

- I pay 4.50 euros a kilo of molasses. It takes me several crop.

- Then the molasses superseding the commercial alternatives?

Not only. The best well :tiphat:
:wave:
 

twrex

Member
I read both threads today and got me some too!

Should I be using it every watering? Once a week? Month?

Depends on what the plants need and what you like to do. Some people only do it a few times, others do it every watering. It's a personal preference thing, I'd say start slowly and then work your way up to where you like. Biggest thing is to pay attention to how the plants respond.
 

rastaidd

Member yeahyeah!
Veteran
Depends on what the plants need and what you like to do. Some people only do it a few times, others do it every watering. It's a personal preference thing, I'd say start slowly and then work your way up to where you like. Biggest thing is to pay attention to how the plants respond.
:yeahthats mee too! :yes:
 

tequila_sunrise

Active member
Depends on what the plants need and what you like to do. Some people only do it a few times, others do it every watering. It's a personal preference thing, I'd say start slowly and then work your way up to where you like. Biggest thing is to pay attention to how the plants respond.

I'll give them some next watering and respond accordingly :tiphat:
 

3rdEye

Alchemical Botanist
Veteran
Molasses is great. I use it and it makes a noticeable positive change in smells and taste. Just have to eliminate it the last week or two or cut way back on the amount used.
 

Latest posts

Latest posts

Top