Beautiful Paddi, just beautiful!
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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
- Start date
Reverend Mojo
Member
Wicked looking smoke Paddi!
DanishStoner
Member
I was wondering if anyone here could tell me how the people in Pakistan make their hash? According to online-pot.com they have two ways of making hashish. Dry sifting and rubbing like Afghan hashish. My question is more correctly asked; My Pakistan hashish I've showed on the pictures, hows that made?
Go to the page 96 of this very thread, I have posted a series of photos showing how gardah is turned into charas by hand pressing.
Yours probably have been cooked and pressed at a larger scale. Usually the gardah (unpressed to loosely pressed sieved resin) is poured into a recipient which will serve as mortar. This mortar is placed above a heat source (fire or equivalent) and then as the resin heats and melts it is pounded with some heavy stone, turning the material into the sticky goey black hash. That's a traditionnaly technique, but I guess other are used such as placing the gardah in a thick plastic bag, then strongly beating it until it has heated and melted enough to form the dark sticky stuff.
There's very very little hand-rubbing in Pakistan, and Afghanistan as well, and certainly not at a commercial scale for export. At most the qalandars do it, but sieved is so ready to get everywhere, few people bother to do it. THe only time I've heard about hand-rubbed charas in Chitral (the area where it is said to be practiced), it was about a couple of French people who used to come every year to hand rub.
Hope it helps,
Irie !
DanishStoner
Member
Thanks Mriko, great info again again! 
I allways wondered how they could turn it so melty.
I allways wondered how they could turn it so melty.
480g of nepalese polm, very fresh, complex taste, very very uplifting high...
https://www.icmag.com/ic/showthread.php?p=3492100#post3492100
https://www.icmag.com/ic/showthread.php?p=3492100#post3492100
great find, enjoy it all
Wicket sticky black there paddy my friend 
Dry sift?
Cool info mriko thanks
Got a small sample of imports from the cup (thanks esbe) when attending the marijuana march.....one blonde one ( very tasty) and a dark oily one ( very potent!!) hell yeah i love import´s!!
peace
icetoker
Dry sift? Cool info mriko
thanksGot a small sample of imports from the cup (thanks esbe) when attending the marijuana march.....one blonde one ( very tasty) and a dark oily one ( very potent!!) hell yeah i love import´s!!
peace
icetoker
DanishStoner
Member
Same Hashish from Pakistan, as posted before.
(sorry for the bit-shakey picture)
(sorry for the bit-shakey picture)
DanishStoner
Member
That looks so good Danish, you always bring the quality
Hows it smoke?
Indeed it's lovely hehe. I allways go for top quality! I haven't had any crappy-hashes in my hands for so long that I forget how bad hashish is. Unfortunately many people have to smoke "hash" - quotation marks; which is really not!
The smoke is lemon-spicy-very tasty flavour. It's bin long time ago since i've had this type of hashish. The flavour beat most weed-pot-skunk. A little play in hand and your fingers smell for hours. Very nice to take a sniff once a while haha. Great up, very up high with allmost no body load. It seems to have no cealing. It came like a circle shape, I got a halfmoon shape piece. I know this is really good one for sure
Damn, the picture seems to be to big for letters in same post.
Paki-Maroccan. This was the smoke i smoked so far that was ALMOST too strong. You had to be carefull with it, you got dangerousley fucked. 5Gs per ball. Verry sticky.
Me friends from my hometown had never smoked anything but outdoor-weed and bad marroccan, they got verry suprised after a taste.
Livin Free, Ridin High
Paki-Maroccan. This was the smoke i smoked so far that was ALMOST too strong. You had to be carefull with it, you got dangerousley fucked. 5Gs per ball. Verry sticky.
Me friends from my hometown had never smoked anything but outdoor-weed and bad marroccan, they got verry suprised after a taste.
Livin Free, Ridin High 
so it is a blend? it kind looks like two types put together
