These are 2 Sour Bubbles in Coco being fed 6/9 GH Micro/Bloom using RO water pH 5.5, but upped to 5.9 when saw problem start. I thought it might be a Cal-Mag def, I am not using Magi-Cal, but have some. Was told it is a waste and should just adjust pH instead. I tried adjusting pH and it got worse.
Now I am going to try Tap water 100ppm and 6/9 on 1 plant to see if things get better or worse. Might try Magi-Cal at 100ppm and 6/9 on 1...but I do not want to make things worse. I will fill out the form tomorrow morning...But temps are 75-80 . 47% humidity and use a 400 watt HPS.
Any advice is greatly appreciated, this is my 1st time in Coco. Thanks!!