What's new

IBS friendly CannaBrownies

solace

Active member
SUPER FUDGY CANNA-BROWNIES



Category: Raw Foods (by itself without the cannabis factor, but once you add the virgin oil it becomes vegan and not raw.)

Suitable for a: Vegetarian, vegan diet, people with IBS (well most forms of it at least, there have been some who couldn't handle it but they had horrible IBS to fruits as it was).

And just anyone in general who wants a treat that is (read quote)
more AMAZING than the brownies I made last week (which were the best ever)! which brand did you buy ??
- quoting my mom hah, who had no clue they weren't real brownies.

Now, before you begin this recipe, you'll want to prepare yourself some cannabutter with some TASTY butter, not just normal butter... go spoil yourself.
But i highly recommend virgin olive oil cause of the properties it keeps after heating (unlike other oils). If you cook cannabis often, measure accordingly just as if making normal cannabrownies, you'll add the oil into the mix as an amendment before refrigerating.

Ingredients:
------------------------------------------------------

Raw walnuts
dates
raw cocoa or carob powder


Instructions:
------------------------------------------------------

Process dates, walnuts, and cocoa powder in a food processor until it becomes a dough like consistency. The dough should be very thick and fudgy.
Spread out in a pan, and refridgerate until firm.
Cut into squares and serve :)


Additional comments:
------------------------------------------------------

You can also add coarsly chopped walnuts for a chunky, nutty brownie.
Also, try this recipe frozen; it is quite yummy.

I use 1 cup walnuts, 12 dates, and 1/3 cup carob (or even half carob and half coco, it's your preference). Super easy, and yummy - my friend just inhales them cause that alone is invigorating.

Oh, and I also add a dash vanilla extract, yum!

Everyone I've made these for, I did NOT tell were vegan brownies, they were all very impressed. I love seeing that surprised look on their face. Not to mention once they kick in:laughing:
You can even change the recipe around, use half wallnuts half almonds, but wallnuts are the best i think.


Although I'm not a raw foodist, I did experiment with raw foodism and came upon a similar type of recipe using raw nut butter, carob powder, dates, honey, and vanilla. I made it into balls so it was more of a truffle dessert than fudge :smoke:.

I now make a version of this with nut butter (not always raw), cocoa powder, maple syrup (mix in your butter with this...), dates or figs, and vanilla. This dessert is the best!


hope someone finds this enjoyable or useful
 

solace

Active member
by the way, i timed it, it took me under 1 minute to mix all this stuff together. People usually assume these kinda recipes take forever, cause half the time they do. NOT this one, so easy.
 

solace

Active member
LET ME ALSO ADD!

This is something I love doing, when i have it... i always forget it though!

If your stomach can handle organic cream, the stuff you can whip into a foam (not the crap inside of whip-it cans). my stomach CANT usually (if it's done often that is), but it's not so bad, that i do it anyways -

Basically, if you have left over cannabutter or whichever, get 1-2 tbsp of cream, then add .5-1 tbsp of cannabutter that is melted/liquid.... now just put it together in a cup, get your hand blender, blend it up to a foam. Add on top of the brownie.

Always remember though! try and level doses of oil out so your not taking in more oil than your liver can handle...

I slowly learned my dose.... starting a little too high way back when i didn't know what i was doing, always getting sick and nauseous cause i was using too much oil... I found my comfort zone eventually around 1.5 tsp... not much to work with eh? So i just end up having to make very potent stuff with my pressure cooker

TOO MUCH OIL = OVERLOAD FOR LIVER = NAUSEA, and upchucking if your lucky enough or force yourself to in order to get rid of it... i always had to endure the nasea cause i couldn't get myself to vomit/to scared to vomit (i hate the taste that lingers for days and makes water gross).
So my point, keep it small and potent! (the oil/butter that is).
 
M

Marywanna

Thats what I am doing now....trying to get the correct dosage without puking. So far,so good. I am determined to incorperate MJ into my diet. Just puke! I always feel better after I let it hurl.I think if I injest it,I will get better results for inflammation. I put the duff from my Vape in capsules and take those too. The charcoal soothes the guts,and there is still THC in duff. Don't toss it!
 
M

Marywanna

Yes. The charcoal seems to soothe the stomach. I am still looking for that anti-inflammation strain........I keep reading all these statements about oils and tinctures,but have not tried any of them yet. I still stay on my regular meds,the capsules don't interfere with any of them.
 

Latest posts

Latest posts

Top