RandomGuy00001
Member
It's almost that time, and i still haven't figured out 'the connoisseurs'' cure. Every time my herb gets too dry.
I was thinking, this time, as soon as the herb gets the slightest crispy on the outside to jar it. I can almost guarantee it'll sweat a little then and re hydrate the crispy parts.
I have normally been waiting on the stem to snap, and then jar it. But there is no more water left to re hydrate the outside.
any thoughts are welcome.
I was thinking, this time, as soon as the herb gets the slightest crispy on the outside to jar it. I can almost guarantee it'll sweat a little then and re hydrate the crispy parts.
I have normally been waiting on the stem to snap, and then jar it. But there is no more water left to re hydrate the outside.
any thoughts are welcome.