Many very experienced growers who have had years to prefect their technique all probably could suggest certain nuts or additives. But as has been stated the variety of your plants will give you the most variation in flavors. Next to that proper flushing, of which there are many threads about on IC. But I can say with certainty that time and patience are the two things that gave me the most variation in flavor. Many growers rush harvesting, drying and curing, in fact if you take bud from the same flushed plant and you take the time not too dry it too quickly and give it a good cure it will taste 100 times better then some bud tossed in a room in front of a space heater and then smoked.
Although curing is like constantly looking at a clear cookie jar and not being able to eat any even though its yours :?
floralicious plus or floranectar?
To be quite honest with you, each strain has its own unique flavor. I'd rather have the taste the final produce produces on its own instead of some artificial taste enhancer. Grow it right and flush it right and the natural flavor will be there. Just my 2 cent worth.
A 20+ day flush. You'll LOVE it ;DWhat's the most beneficial additive I could use for taste in coco with GH nutes and a reservoir run to waste?