J
JackTheGrower
I was under the impression that with the high pressure on bat guano from the pot industry, aside from pressure from use by local farmers, that it was harvested fresh of late. It would sure be nice, for the bats sakes if everyone switched to compost/vermicompost.
From my experience I feel I get higher quality from the materials that take time in the soil to become available with the help of the microbiology.
I do use the Sea bird in a micronized mix for top dressing.. I also believe I am getting some sand in there so I hope that the small amount of sand is a positive in the cycle.
Where does the Sea Bird come from? I assume off cliff faces some place?