I'm with a few others here. I don't mean to derail the thread, but I'm curious if you guys could expand on why taste is so important. First, the taste stays in your mouth for what, 10 seconds max? The high lasts for hours. I'm all about detailed discussion as to the various highs of strain and different grow environments, but I don't understand this taste stuff. Yeah it's kinda neat when we can manipulate a strain to taste fruity or something, but to me it's not that a big deal. All clean, well cured cannabis tastes good, even not-so-hot strains, imo.
What the fuck are blueberries supposed to smell like? Has anyone smelled blueberries? They don't have any aroma at all.
blueberry don't smell much, but huge flavor.
DJ's blueberry ive had plenty, and got no real blueberry taste at all...fair on the high.
What the fuck are blueberries supposed to smell like? Has anyone smelled blueberries? They don't have any aroma at all
.Reading up on the Cocoa Kush, I found that DJ Short used the word in the name "Cocoa Kush" referring to its structure not its lineage.Obvious sale ploy.
That really leaves a bad taste in my mouth...Its official, not one breeder I know of, I respect. Expect Fanco, he kicks ass
It is at this level (and beyond) that some form of labeling system becomes necessary to catalogue all of the different variations found. Beginning with the plants grown out from the f-2 seeds I chose to utilize an alphabetized system with each letter corresponding to a specific trait. For example, the letter “B” came to signify the “Berry” characteristic, “F” stands for “Fruity” (sometimes “Floral“), “G” is for Grape, “C” for Citrus, “O” for orange, “L” for lemon or lime, “K” equaled “Kush”, “S” for “Sativa” “P” for Purple, “X” for extreme glandular trichome production, etc.