grimcreeper
Member
I don't know about improperly cured bud (other than schwag) because when I was buying weed my grower friend would hold out selling until it was cured even though he was getting hounded for weeks.
I had an enlightening experience in the previous weeks. I had an Afghan Kush Ryder two-three weeks from chop in the backyard and a neighbors tree fell into our yard and onto our house. Well we had all sorts of people from the neighborhood walking around our front yard and I decided I had to get rid of the thing quick. I got paranoid and chopped and hid it and subsequently dried the immature buds and put it in a jar. The thing smells just like mids or decent schwag. Hayish, grassy with mild fuel and skunk undertones. Before chop it was smelling like old fruit and kerosene. The high is better than schwag but it has exactly the same flavor. This leads me to believe most Southern American schwag is early harvested, shittily cured weed. I've had fire ass schwag on occasion, but it all tastes the same, good or not. Hay tasting, lung burning schwag.
Btw, in no way am I condoning schwag usage. SAY NO TO SCHWAG.
I had an enlightening experience in the previous weeks. I had an Afghan Kush Ryder two-three weeks from chop in the backyard and a neighbors tree fell into our yard and onto our house. Well we had all sorts of people from the neighborhood walking around our front yard and I decided I had to get rid of the thing quick. I got paranoid and chopped and hid it and subsequently dried the immature buds and put it in a jar. The thing smells just like mids or decent schwag. Hayish, grassy with mild fuel and skunk undertones. Before chop it was smelling like old fruit and kerosene. The high is better than schwag but it has exactly the same flavor. This leads me to believe most Southern American schwag is early harvested, shittily cured weed. I've had fire ass schwag on occasion, but it all tastes the same, good or not. Hay tasting, lung burning schwag.
Btw, in no way am I condoning schwag usage. SAY NO TO SCHWAG.