What did you have for dinner tonight? Pleace show pic

[backwoodburner]

I just wanted to let you in on a little inside knowledge. If a store or restaurant tells you that their shrimp is fresh and not frozen, they are full of shit. Shrimp gets frozen on the boat. Here we have big freezer boats that go out in the gulf for a few days and come back with a shitload of frozen shrimp. So it is impossible to get fresh unfrozen shrimp unless you catch em yourself.

This does not effect the quality of shrimp like it does fish.


Just a little slice of wisdom I wanted to share with the Fam.

Peace.

Beer batter shrimp tonight! Bagged frozen! ftw!

 

[buddah]

30 minutes later

that looks like a good part of a good pork *yummi*

 

[buddah]

after seeing all these tasty pictures: I AM HUNGRY

can't wait to start the BBQ sesion..........may in 2-3 weeks ifs Petrus will

 

[CTSV]

POT roast

POT roast

This is a Pot Roast I did for 8 hours! Red skin pots. Garlic Bread. http://icmag.com/ic/picture.php?albumid=887&pictureid=38910 POT Roast

 

[Prof Sublime]

I marinated some chops overnite in jerk... made some rice pilaf.. n some french cut green beans..

 

[backwoodburner]

Here are the pics from the beer batter shrimp I cooked up the other night! Fried in peanut oil and home made tartar sauce

Tonight im being a lazy ass,so carls jr it is!

 

[iGro4Me]

Friday Night Special around my house.....

Holiday Pie it's called

Real easy to make

Homemade Dough
Olive Oil
Bag of Broccoli Florets seasoned with minced garlic, sea salt and EVOV
Black Olives - I like them thick sliced
Tomatoe Slices - first item I put on the pie so the stay nice and moist
Shredded Mozzarella
Sliced Provolone - put it on just after the tomatoe slices and cover well...It burns easy
Little bit shredded Cheddar
Ricotta cheese

Yum

 

[Paddi]

Uhmmm...

P :smile:

 

[swishaman]

Hey CT, any help with this? I bought a few NY strips and immediately put them in the fridge in a vinaigrette to marinate, but I forgot about them. So now they have been in the fridge for like 36~ hours? Are they still edible? I have no idea about this type of thing....i usually marinate just overnight

 

[Paddi]

Lambsteaks with a lot of garlic

P

 

[CTSV]

FANTASTIC^^^^^

Ahhhh Lamb, sooooo gooood.

 

[Smooth B]

Kickass Paddi. I love Lamb.

With Lamb chops, I marinate them overnight with salt, pepper, garlic powder, lemon, fresh rosemary, and olive oil. Draining off the marinade before cooking might keep them from being too greasy. (olive oil + lamb fat = too greasy)

Love the Munchie mansion.

Peace,

Smooth

 

[emmy75]

wow that lamb looks good. i love lamb even though i feel guilty for eating it. the best lamb you will ever try is indian style rogan josh. if you can go to an indian restaurant order that, nan and rice and your fuckin set for a great meal..

 

[swishaman]

tonight I overcooked the first steak I have ever overcooked.

It was a 16oz ny strip that had marinated for 3 days.

and now i am depressed, but somehow....somehow it's still..."good"

P.S. Extremely hot cast iron + steak = more smoke than one apartment can handle

 

[CTSV]

Hey CT, any help with this? I bought a few NY strips and immediately put them in the fridge in a vinaigrette to marinate, but I forgot about them. So now they have been in the fridge for like 36~ hours? Are they still edible? I have no idea about this type of thing....i usually marinate just overnight

As far as edibility, they are safe.

Might taste a little strong though, might taste great. Champagne was a accident...

tonight I overcooked the first steak I have ever overcooked.

It was a 16oz ny strip that had marinated for 3 days.

and now i am depressed, but somehow....somehow it's still..."good"

P.S. Extremely hot cast iron + steak = more smoke than one apartment can handle

I have tried to cook a steak in a cast iron pan...Only did that once.

Steak still tasted good huh? That was all that marinating! If this is the first steak you have ever overcooked, then you have a stellar record. Glad it still tasted good!

 

[iGro4Me]

I'm a fan of "finishing" steaks in the oven after sealing the juices in with a hot skillet.

I like mine medium to medium-rare depending on the cut.

 

[Bumble Buddy]

Tomato, mozz, and basil. The basil was grown under 1000W HPS in a corner of my flower area

 

[iGro4Me]

Tomato, mozz, and basil. The basil was grown under 1000W HPS in a corner of my flower area

That looks awesome man K+

Did you bake it in a conventional oven? It looks like is was baked in a wood-oven.

 

[jefff]

That does sound and look good. The fresh homegrown basil is a sweet touch

 

[Bumble Buddy]

I have a regular gas oven but put a stack of a couple pizza stones on the floor, works really well, I turn the oven all the way up and let it get fully hot, put the pizza in and then turn it off after about 3 minutes, the residual heat finishes cooking it in about 7 more minutes. Have to resist the temptation to open the door and check on it, don't want to loose that heat! Nothing like crunchy crust fresh dough baked on a stone, smells and tastes so good.

This one is just tomato and cheddar, surprised me how tasty it was :smile: