My hash is real nice, but it hits my lungs much harder than herb does. I rarely smoke it for that reason.
Green milk is the meds for me. This month, I took a half a zip and a quart of milk, deoxicarbolized the herb, cooked it in the milk for an hour, then strained most of the milk off. Then added water, reheated, and strained four more hits out of it. Then water/strain, did this four times, got four 3oz cups off each pressing, froze them marked with the pressings, ended up with 16 hits, some enough for a whole evening, or two highs. I kept adding water and pressing for five days, and finally got all the milk out of the herb, getting high each day off the watery milk. So for a little work, I got over twenty kick ass stones off a half zip, works for me.
H
Green milk is the meds for me. This month, I took a half a zip and a quart of milk, deoxicarbolized the herb, cooked it in the milk for an hour, then strained most of the milk off. Then added water, reheated, and strained four more hits out of it. Then water/strain, did this four times, got four 3oz cups off each pressing, froze them marked with the pressings, ended up with 16 hits, some enough for a whole evening, or two highs. I kept adding water and pressing for five days, and finally got all the milk out of the herb, getting high each day off the watery milk. So for a little work, I got over twenty kick ass stones off a half zip, works for me.
H