G
Guest 26753
Guys, I am involved with a compassion club, and am doing some exciting work with tinctures. I have an idea I would like to toss out, for feedback and any help.
As you will all know, the purpling in a lot of strains, whether it be a genetic predisposition, or environmentally induced, comes from anthyocins. These anthyocins I am looking at trying to include in my tinctures.
"In 2007 a study at the University of Pittsburgh discovered that anthocyanins kills human cancer cells while not affecting healthy cells. At low doses of cyanidin-3-rutinoside (C-3-R), half of the cancer cells in all lines of the test human leukemia and lymphoma cells died within 18 hours. When the amount of C-3-R was more than doubled, all of the cancer cells died within 18 hours. The mechanism seems to be that cancereous cells respond to C-3-R by releasing peroxides which kill the cancer cells. Normal cells do not release peroxides when C-3-R is administered."
Does anyone know if there is a method to extract the anthyocins so that I can have them in the tinctures?
As you will all know, the purpling in a lot of strains, whether it be a genetic predisposition, or environmentally induced, comes from anthyocins. These anthyocins I am looking at trying to include in my tinctures.
"In 2007 a study at the University of Pittsburgh discovered that anthocyanins kills human cancer cells while not affecting healthy cells. At low doses of cyanidin-3-rutinoside (C-3-R), half of the cancer cells in all lines of the test human leukemia and lymphoma cells died within 18 hours. When the amount of C-3-R was more than doubled, all of the cancer cells died within 18 hours. The mechanism seems to be that cancereous cells respond to C-3-R by releasing peroxides which kill the cancer cells. Normal cells do not release peroxides when C-3-R is administered."
Does anyone know if there is a method to extract the anthyocins so that I can have them in the tinctures?