That's mighty purdy! You have a silicone mold your casting those with? How secret are your methods?
Those picture are from two different batches? What makes for that stratified clarity?
Oh snap, I totally forgot those existed....! Any recollection what page those were on so I don't have to hunt them down? I'm gonna have to go back and re-watch those, see whats there and what I might be able to add to.
varied from .3-.5 ...although I could get better consistency if I tried a bit harder . .
The most annoying thing is the few people that continuously volunteer bad ideas or try to explain what your doing wrong or a different/better way to do it....
All I can do is think to myself, "If it's such a better idea that you have there, then why are you working for me and not the other way around..?"
What an incredibly douch-y statement to make, but alas... so is trying to "fix" my "mistakes..."
.....what am I forgetting?
I wish I could still find the UK Cheese clone that was floating around Humboldt in 05/06..That stuff was some greasy awesome that stunk to high hell.
Seems the cut has changed since it originally got here. Have you found that to be true Hella?