The Great AK Caper

I built a new flower room (6x6x8.5) and fitted it with a Sun Systems 1000 HPS............hmmmmmmmm........what to put in it.......I had nothing vegged (new veg room being built next).......BuzzBob to the rescue. He has blessed me with 12 of his AK clones to christen the new room.

We had a clandestine meeting yesterday and made the transfer. Gives a whole new meaning to "let's do lunch".....LOL!

Thanks a bunch, Bob. The buds are awesome. I'm stoned.

A big thanks to GrowerInShorts who is the "creator" of this line of clones. You selected some great ones.

They seem to be liking their new home.

Hey SE... nice lookin' room! I was wondering what kind of vent/cooling you are using. I have a 400w MH in a 6x4x8 closet, and with the cold weather I have been able to keep temps down. However, I figure I will have to deal w/ the heat in there this summer. Odor is not a concern for me... I am over a mile from the nearest house, and don't get many visitors. I will probably put a vent fan on my reflector (enclosed by glass), but am not sure it will be enough. Just curious about how you deal w/ the heat. Thx- MG

Awesome!!! Enjoy!!! I know I am!!! --

LOL... So, do you think we consumed enough coffee yesterday to float a battleship???

I see you potted all 12 of 'em, eh? I wasn't too sure about those two that weren't showing roots out of the cubes... Hopefully they'll all take off for you, and you'll be into a right fine harvest in about 60 days, or so... {Give or take a few for settling into their new digs there...}

Nice...

Nice...

Way to go buzzbob, GIS and of course, elvis...
Great closet, btw...
Good luck!

H3ad

Hi mastergrow

Thanks. For room exaust I'm using a bathroom exaust fan. 50 cfm and mounted near the ceiling. The intake is a four inch hole near the floor on the opposite wall. For now I'm not cooling the light itself. It's cold in garage and the light and ballast are serving as heaters. Temp in there now is 75. I don't know yet what the off light temp is gonna be.

Yo Bob!

Thanks Gr3atful :friends:

Oh yeah.....I kept all 12, Bob. I gave 'em some B-1 and touch of fish emulsion. They never showed any signs of shock. Nice plants all the way around. I'm rooting for the small ones, maybe they'll make it.

Cool! Let's hope for the littl'ns!

This is, indeed, going to be fun to watch! Grow On, m'Friend!!

I'm pulling up my chair! Good to see her genetics spreadin' around. She is a lovely gal! :smile:

About time you showed us your growing skills

About time you showed us your growing skills

Nice set up Elvis.About the same size as mine, except I have a 400 watt and mine is in an unused bathroom. :friends:

Man o man I just had to stop in and say congratulations on the new setup very cool, and it doesn’t hurt to have good friends does it.

I think today is Elvis Presleys birthday. if not its this week sometime.

Just thought I would make a note of that fact.

Awesome!!

It's really hard to go wrong with AK47 I'm sure you'll enjoy it!

I'll be watching this one for sure.

Are you going straight to flower or do you plan to veg them a big higher? 8.5' is quite a lot of headway...i know this is your flowering room but since the veg box is under construction...

just curious! :friends: friends truly are wonderful! :friends:

Very nice flower area Elvis. Very close to the same size as my flower area. I love your newly built room. When I have a garage I can use I plan on building veg and flower rooms similar to what you have built. No a/c in my garage now so I would have to add that. No way a flowerroom would make it down here in the summer time with no a/c.
Anyway I am very impressed with the room and you picked a killer strain to start with.I have never grown ak47 myself but have had the chance to smoke it a few times and I have always loved the ak.4fingers grew some killer ak a few months back and was nice enough to hook me up with some original Serious seeds. You cant go wrong with a clone from BB that came originally from Gis. I am sure he found a killer pheno. Good luck Elvis I am going to keep an eye on this one.

Yes! Hell yea on the good pheno from GIS

his pictures are always sweet. I love the spread of good genetics, hopefully you will breed it with some good strains that are going around down in FL!

hehe, ive just cooked the biggest batch of popcorn in stoner history for this journey! Dig in! *psst real salt too*

Im all settled in for this grow Elvis, looks bewdiful!
Cant wait to see how they bud for you!

Good on you too Buzzbob! Thats a nice gift if i ever saw one! 12 AK's all in a row... sweeet! :friends:

No popcorn for this thread.

We're gonna eat cheese.

The Cheese Shop Sketch from "The Instant Monty Python Record Collection"

(a customer walks in the door.)

Customer: Good Morning.
Owner: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah, thank you, my good man.
Owner: What can I do for you, Sir?
C: Well, I was, uh, sitting in the public library on Thurmon Street just now,
skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over
all peckish.
O: Peckish, sir?
C: Esuriant.
O: Eh?
C: 'Ee, Ah wor 'ungry-loike!
O: Ah, hungry!
C: In a nutshell. And I thought to myself, "a little fermented curd will do
the trick," so, I curtailed my Walpoling activites, sallied forth, and
infiltrated your place of purveyance to negotiate the vending of some cheesy
comestibles!
O: Come again?
C: I want to buy some cheese.
O: Oh, I thought you were complaining about the bazouki player!
C: Oh, heaven forbid: I am one who delights in all manifestations of the
Terpsichorean muse!
O: Sorry?
C: 'Ooo, Ah lahk a nice tuune, 'yer forced too!
O: So he can go on playing, can he?
C: Most certainly! Now then, some cheese please, my good man.
O: (lustily) Certainly, sir. What would you like?
C: Well, eh, how about a little red Leicester.
O: I'm, a-fraid we're fresh out of red Leicester, sir.
C: Oh, never mind, how are you on Tilsit?
O: I'm afraid we never have that at the end of the week, sir, we get it
fresh on Monday.
C: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if
you please.
O: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this
morning.
C: 'T's Not my lucky day, is it? Aah, Bel Paese?
O: Sorry, sir.
C: Red Windsor?
O: Normally, sir, yes. Today the van broke down.
C: Ah. Stilton?
O: Sorry.
C: Ementhal? Gruyere?
O: No.
C: Any Norweigan Jarlsburg, per chance.
O: No.
C: Lipta?
O: No.
C: Lancashire?
O: No.
C: White Stilton?
O: No.
C: Danish Brew?
O: No.
C: Double Goucester?
O: <pause> No.
C: Cheshire?
O: No.
C: Dorset Bluveny?
O: No.
C: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier
de lest, Bres Bleu, Bruson?
O: No.
C: Camenbert, perhaps?
O: Ah! We have Camenbert, yessir.
C: (suprised) You do! Excellent.
O: Yessir. It's..ah,.....it's a bit runny...
C: Oh, I like it runny.
O: Well,.. It's very runny, actually, sir.
C: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
O: I...think it's a bit runnier than you'll like it, sir.
C: I don't care how fucking runny it is. Hand it over with all speed.
O: Oooooooooohhh........! <pause>
C: What now?
O: The cat's eaten it.
C: <pause> Has he.
O: She, sir.
(pause)
C: Gouda?
O: No.
C: Edam?
O: No.
C: Case Ness?
O: No.
C: Smoked Austrian?
O: No.
C: Japanese Sage Darby?
O: No, sir.
C: You...do *have* some cheese, don't you?
O: (brightly) Of course, sir. It's a cheese shop, sir. We've got--
C: No no... don't tell me. I'm keen to guess.
O: Fair enough.
C: Uuuuuh, Wensleydale.
O: Yes?
C: Ah, well, I'll have some of that!
O: Oh! I thought you were talking to me, sir.
Mister Wensleydale, that's my name.

(pause)

C: Greek Feta?
O: Uh, not as such.
C: Uuh, Gorgonzola?
O: no
C: Parmesan,
O: no
C: Mozarella,
O: no
C: Paper Cramer,
O: no
C: Danish Bimbo,
O: no
C: Czech sheep's milk,
O: no
C: Venezuelan Beaver Cheese?
O: Not *today*, sir, no.
(pause)
C: Aah, how about Cheddar?
O: Well, we don't get much call for it around here, sir.
C: Not much ca--It's the single most popular cheese in the world!
O: Not 'round here, sir.
C: <slight pause> and what IS the most popular cheese 'round hyah?
O: 'Illchester, sir.
C: IS it.
O: Oh, yes, it's staggeringly popular in this manusquire.
C: Is it.
O: It's our number one best seller, sir!
C: I see. Uuh...'Illchester, eh?
O: Right, sir.
C: All right. Okay.
'Have you got any?' he asked, expecting the answer 'no'.
O: I'll have a look, sir...
nnnnnnnnnnnnnnnno.
C: It's not much of a cheese shop, is it?
O: Finest in the district!
C: (annoyed) Explain the logic underlying that conclusion, please.
O: Well, it's so clean, sir!
C: It's certainly uncontaminated by cheese....
O: (brightly) You haven't asked me about Limburger, sir.
C: Would it be worth it?
O: Could be....
C: Have you --SHUT THAT BLOODY BAZOUKI OFF!
O: Told you sir....
C: (slowly) Have you got any Limburger?
O: No.
C: Figures.
Predictable, really I suppose. It was an act of purest optimism to have
posed the question in the first place. Tell me:
O: Yessir?
C: (deliberately) Have you in fact got any cheese here at all.
O: Yes,sir.
C: Really?
(pause)
O: No. Not really, sir.
C: You haven't.
O: Nosir. Not a scrap. I was deliberately wasting your time,sir.
C: Well I'm sorry, but I'm going to have to shoot you.
O: Right-0, sir.

The customer takes out a gun and shoots the owner.

C: What a *senseless* waste of human life.

At first i was likke, "No popcorn!" wtf????

Then i read the skit and im now im howling
ahahahhaah Elvis you old dog, i didnt think you were into Monty Python, me and the mrs love it! :friends:

aahahahha cheesy
comestibles!

heh heh...........I have the complete "Flying Circus" DVD Collection and all their movies. Funniest stuff ever.

Too right! especially after some serious smoko!
That AK is going to be just the thing along side some of those funnies hehe

'Sho 'Nuff