southwind
Member
Greetings:
I am thinking of starting this new thread for Sour Bubble, as a place for more of my notes on breeding with, preserving, and speculating on Sour Bubble.
I would like others to join in too and as The BOG Preservaion Thread is somewhat hard to find this may be a place to do that.
Because I am a Botanist and amateur Biologist(what was once called a naturalist circa 1800's) I am more science minded, but am not opposed to just good, clean fun..i.e. a large A Grade paper splif of SOUR BUBBLE.
So to start with I will just put up some photos until such time as I have the leisure to start my notes.
In case you are interested you can always check the BOG Preservation Project thread for current preservation stuff..
http://www.icmag.com/ic/showthread.php?t=57447
THE_BERK's SBBX2[all BERK photos are used by permission]
SBBX2
DR.G'S SBBX3..[used by permission of the photographer]
SOUR BUBBLE [ANYONE KNOW CREDIT FOR THIS ONE? IF NOT WE WILL DELETE IT]
THE_BERKS SBBX2 'BERTHA"
ALL MY SBBX3
Do you remember the Ginsu knife adds on TV?
Circa 1970's..
I can cut this TIN CAN with my Ginsu knife and then cut this TOMATO with NO SHARPENING..BUT WAIT..THERES MORE!
You can cut a SOUR BUBBLE bud and ...
[sour bubble density example]
I am thinking of starting this new thread for Sour Bubble, as a place for more of my notes on breeding with, preserving, and speculating on Sour Bubble.
I would like others to join in too and as The BOG Preservaion Thread is somewhat hard to find this may be a place to do that.
Because I am a Botanist and amateur Biologist(what was once called a naturalist circa 1800's) I am more science minded, but am not opposed to just good, clean fun..i.e. a large A Grade paper splif of SOUR BUBBLE.
So to start with I will just put up some photos until such time as I have the leisure to start my notes.
In case you are interested you can always check the BOG Preservation Project thread for current preservation stuff..
http://www.icmag.com/ic/showthread.php?t=57447
THE_BERK's SBBX2[all BERK photos are used by permission]
![](https://www.icmag.com/gallery/data/500/16815SB_BX1_L-thumb.jpg)
SBBX2
![](https://www.icmag.com/gallery/data/500/16815SB_BX1_OR_2-thumb.jpg)
DR.G'S SBBX3..[used by permission of the photographer]
![](https://www.icmag.com/gallery/data/500/16815sbbx_bb-thumb.jpg)
SOUR BUBBLE [ANYONE KNOW CREDIT FOR THIS ONE? IF NOT WE WILL DELETE IT]
![](https://www.icmag.com/gallery/data/500/168155007sourbubhar_2full-thumb.jpg)
THE_BERKS SBBX2 'BERTHA"
![](https://www.icmag.com/gallery/data/500/168153505Bertha5_25_05frost1-thumb.jpg)
ALL MY SBBX3
![](https://www.icmag.com/gallery/data/500/16815SBBX3_3RD2-thumb.jpg)
Do you remember the Ginsu knife adds on TV?
Circa 1970's..
I can cut this TIN CAN with my Ginsu knife and then cut this TOMATO with NO SHARPENING..BUT WAIT..THERES MORE!
You can cut a SOUR BUBBLE bud and ...
[sour bubble density example]
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