In this segment taken from the on-going documentary project "The Hemp Movement," we meet Disa Hobbs from French Meadow Bakery at the San Francisco Green Festival (www.GreenFestivals.org). French Meadow is 21 years in the organic baking business and uses Hemp seeds and flour in many of their products (from Bagels to brownies and of course delicious breads). Hemp is a powerful source of nutrients and vitamins and is also a sustainable crop.
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