Who dances with the bees 
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
velorex
Well-known member
my neighbour down the street has bees. i make the rosin and do the mixing. we give it away to patients and use it ourself for fun and medicine.You had bees?! Cool, that's interesting, if I understand right?
i thought there was a law barring medicine from tasting good and being fun ?
velorex
Well-known member
this batch was only half legal then. 9 to 100 was way too strong for tasting nice. using rosin from comercial grade. but had me almost tripping. fun factor 10
mighty nice of your dog to share such fine victuals with you. scratch him behind the ears for me...
Just a follow-up . . . we got 2 dinners and 2 lunches and 14 1/2 days of cat/dog food supplement from that 7 lb beef feast. I always use the McDonald's method to calculate the economy of a meal. If the price of your meat is the same or less than the cost of a Big Mac per person, then it is economical - and a shitload healthier of course.
Cuddles
Well-known member
yes there is! Most of the herbal teas I´ve used for health purposes taste like crap!
Cuddles
Well-known member
and a LOT tastier no doubt!Just a follow-up . . . we got 2 dinners and 2 lunches and 14 1/2 days of cat/dog food supplement from that 7 lb beef feast. I always use the McDonald's method to calculate the economy of a meal. If the price of your meat is the same or less than the cost of a Big Mac per person, then it is economical - and a shitload healthier of course.
We just had Spaghetti Bolognese.
more raw honey...yes there is! Most of the herbal teas I´ve used for health purposes taste like crap!
Not from right now, but that were some meals, which facebook repated, what we had these days, before 6 years.
My wife and I thought, hmm, what did we had deliciuos today before 6 years. Was it the italian restaurant in the city of Stade? And than came this:
My wife and I thought, hmm, what did we had deliciuos today before 6 years. Was it the italian restaurant in the city of Stade? And than came this
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In some minutes with chicken legs. Goatcheese wraped in thin foil, for 25 minutes in the oven.
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Herman, just what is the breaded/deep-fried (i think?) dish in the fourth picture? it looks like shrimp tails sticking out of the un-breaded end... 
Yeah, it's deep frozen coalfish with a so called bordelais topping. In my generation, it was the newest factory fish thing after fishsticks.
coalfish, that's a new one on me. thanks!
A german fishsite calls it pollock or saithe in english
Tastes totally different too. Ive caught lots of both over the years but look very similar to the untrained EYE and theres the tell tale sign too.
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Wow, that was a delicious surprise! Just checked a new vietnamese restaurant.
