Our video interview between Gypsy Nirvana and Soma is now available to watch in the podcast section. Click here to check it out.
It was Banza.@moose eater What brand chickpea pasta did you use? If its Banza, I've found the Rotini holds up well when cooking, but when I cooked the Penne, it fell apart. Barilla is good too...It has less of an authentic pasta texture, although its more pure with no other ingredients besides chickpeas.
same here, though I prefer making actual shakes with the actual fruits. Shakes are a great way to make use of fruitswhich have sort of gone a little funny, too soft etc.they have strawberry milk here, to complete the color ensemble...
OMG my favourite food of all time. But I haven’t made the chickpea cheese. Only cashew. Sounds great.vegan tacos; veggie meat crumbles, onion, jalapeno, black beans, chickpea cheese