Proud Cannadian Cannabist
cold fresh pineapple
wait...you can make cheese out of cauliflower?
hi superx, do you mean the british version? care to share your recipe because it never occured to me to put this sauce on pasta. least not the way I make itMy kids get me to make them cauliflower cheese at least once a week, the same cheese sauce gets used for pasta.
hi superx, do you mean the british version? care to share your recipe because it never occured to me to put this sauce on pasta. least not the way I make it
I really do think that we need an official recipe thread
that´s how I make it too but I only use cheddar and because it´s cauliflower, I usually add a little nutmeg too.Hey no problem,
I always start by making a Roux, wich is just butter and plain flour.
Melt the butter on a hob gently whisking over moderate heat for a minute or so then add the flour and carry on whisking, your really just cooking out the taste of the flour at this stage so 2-3min is fine
I don't season as the butter has added salt.
This is simply the base thickner, you can simply add the desired amount of milk into your Roux at this stage making sure to whisk until the milk comes to a soft simmer. Its at this stage you add your cheese, I usually add four types of cheese.
I prefer to use a wooding spoon for stiring the cheese as the whisk might separate it.
Reduce heat and sauce will be ready in minutes .
The sauce should have a nice silky sheen to it when it trickles of the back of the wooding spoon..
I use to cheat by adding the cheese directly to the milk, but the little shits won't tolerate that anymore.