armedoldhippy
Well-known member
$8 a lb? damn! highest i've seen it here was around $6 per lb.
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
$8 a lb? damn! highest i've seen it here was around $6 per lb.
Green Squall
Well-known member
fake crab meat (pollack) heated in butter & coated liberally with shrimp seasoning...
That stuff makes a decent sandwich. Prepare it like a tuna sandwich with a little mayo, celery, red onion and whatever else you want.
shithawk420
Well-known member
Looks great GS! I like that added touch of cucumber.i assume you chopped it by hand? I didn't used to like cilantro but now I like it for some reason.
shithawk420
Well-known member
Gas station bought some from a butcher and it's the only store in town so they figured they could rape people I guess.its $5 gallon for milk!
Sunshineinabag
Active member
Lol bit of lobstah.... venison........duck......beans,squash and corn
Orig Thanksgiving dinner....wamponog people were phenomenal fisherman/whalers
Orig Thanksgiving dinner....wamponog people were phenomenal fisherman/whalers
shithawk420
Well-known member
I'm gonna be having duck for Thanksgiving myself actually. with lambchops and lamb leg steaks
billy_big_bud!
Proud Cannadian Cannabist
grilled striploin with montreal steak spice, steamed green beans and a slice of banana cake.
Green Squall
Well-known member
The one that I was buying pre-made at the grocery store has cucumber in it, so I thought why the hell not! And yeah, I chopped it by hand. Next time I'll add more jalapeno. I'm barely even registering any heat.
Sunshineinabag
Active member
I've found a little bit of brow sweat whilest eating is good juju
G
Guest
Marinated artichoke hearts, snack-size version of Bavarian Meats' landjaeger sausages, stir-fried organic cabbage, zucchini squash, red bell sweet peppers, broccoli, sweet onions, our organic Scarlet Nantes carrots from this last summer's harvest, jalapeno peppers, and sprouts, along with garlic, 5-spice, yellow mustard powder, and ????
armedoldhippy
Well-known member
chicken wings and a big slice of pumpkin pie. my wife got them out of the oven & said "dang, one of the crusts burned. you can go ahead & start on that one if you want..." i aint telling her that one of them was a graham cracker crust that i poured the extra filling into. "waste not, want not" 
shithawk420
Well-known member
What do you mean? Like eating spicy food that makes your eyebrows sweat? Yeah that's good juju for the toilet God's cause man, maybe I was eating too much spicy food but I think you get the point don't need to get into detail lol I'll never eat curry again
Green Squall
Well-known member
Inspired by copious amounts of Rhode Islands most famous beverage, Narragansett Lager, a vaporizer, half a joint and my annoying, yet loving aunt talking my ear off all day about mundane things, I've whipped together a crude form of potato cake that's sure to please anyone who's lucky enough to come across them. After steaming 5 potatoes and two sweet potatoes, I've mashed them until smooth and added a whole avocado, flax seed meal (binder), cilantro, salt, garlic powder and love. Let cool, form into patties and bake at 350 degrees until a golden crust forms.
G
Guest
We've sometimes taken left-over deluxe mashed spuds (made with slight amount of mayonnaise, spicy brown mustard, garlic, granulated onion, sea salt, black pepper, dash of yellow mustard powder, and ???), shaped them into patties about 1/2" to 5/8" thick, and maybe 4"+ in diameter, then dredge them in seasoned flour, and fry in piping hot oil or butter of your choice, until they are a crispy golden brown on both sides.
Ate those on occasion as a kid, and somewhat more rarely, as an adult. Rich, high carb use of left over mashed potatoes... Mmmmm.
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Just had minor servings of the standard holiday meal; had a 16+ lb. turkey I bought last year, frozen, after the holiday festivities for about (if I recall correctly) .25 cents or .30 cents/lb.; maybe less.
Had left-over stir-fried organic veggies (instead of steaming the Brussels sprouts I'd picked up; have them later, I guess), mashed potatoes (left over from my wife making her standard Norwegian lefse). Lowered salt turkey and giblet gravy, and ONE tiny bite of homemade apple pie.
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armedoldhippy
Well-known member
what, ask this question on Thanksgiving? lol. the usual, big bird with dressing & gravy, mashed taters AND sweet tater casserole ( with marshmallows melted on top), killer green beans, yeast rolls and too dang many helpings of pumpkin pie. 5 or 6 of the items served, i am "not" allowed to eat due to diabetes. self control? WTF is THAT?
G
Guest
Small pile of left-over mashed Nicola potatoes from our summer's garden, with some turkey gravy over them. Lime seltzer water. 2 marinated artichoke hearts. A nibble of turkey dark meat.
