Took out a meat lasagna earlier. Cooking it now.
had a battered and deep fried piece of gummy shark and chips .
I might have asked you this before, or maybe it was Noyd, but what is gummy shark meat like? We have something very similar here on the East Coast USA called dogfish. It has a firm, white flesh that is completely underutilized. Pretty sure the bulk of it is exported to the UK and Asia.