Millesime 2023 (show your homemade hash)

[BrassNwood]

Sorry for not having answered before, thanks for the explanation on coconut oil, before I let it macerate in olive oil for two weeks (or boiled in butter), your method greatly speeds up the process, everything being more efficient.
can you explain to me the effects of lecithin mixed with cannabis?

a good mix is always interesting, but I agree with you, separated can be great too, especially with such interesting strains.

Lecithin promotes bioavailability. You get more stone from less material. The stone lasts longer and it helps prevent tolerance build in heavy daily users like myself.
Kats recipe calls for 20% Lecithin to Oil.
1 tablespoon Oil = 1/2 teaspoon Lecithin.
I swear by the stuff and won't make oil without it as I feel it is that critical.

 

[Hashislife]

Lecithin promotes bioavailability. You get more stone from less material. The stone lasts longer and it helps prevent tolerance build in heavy daily users like myself.
Kats recipe calls for 20% Lecithin to Oil.
1 tablespoon Oil = 1/2 teaspoon Lecithin.
I swear by the stuff and won't make oil without it as I feel it is that critical.

Oooh it's very interesting, for the tolerance prevent, I don't know if I'm a big smoker (2,5gr weed for days or 1.5gr hash ~. Ten years smoking that quantity) but I am finding a method for limited the tolerance. You help me so much.

 

[Dabbert Globberfield]

Tester of trim in the middle of drying. I didn't weigh the trim or the return. But I used a 37u bag for the test. It cured very nice

Below - The top 5 brown rosins are testers made from trim after drying was complete. Pressed through more 37u bags than I would have liked to use, lol. The 3 golden ones are flower rosins. The top full one was 20.0g pressed into 4.0g. The others, I lost the notes I made. But those were just tests. I am trying to find a good temperature balance to get more flavor without too much of a hit to my return %. So far I am really liking 170f. I made too many testers, so I have to hold off on making more for a minute.

Cause I'm going to be busy squishing bubble...

 

[velorex]

90, 25. And 73 bags. Slowly learning, very limited material to work with. Gelato 33 trim grown by a friend. Split it 50/50. Made rosin from my half. No good pics from it, but turned out great.

 

[velorex]

90, 25. And 73 bags. Slowly learning, very limited material to work with. Gelato 33 trim grown by a friend. Split it 50/50. Made rosin from my half. No good pics from it, but turned out great.
View attachment 18818942 View attachment 18818944

View attachment 18818945

pics of the rosin, not sure why they don't show up normal. had to post them from phone. drunk and stoned, can't be bottered to find out. sorry

 

[mr.brunch]

Good old Gumby ice bucket hash… made from headbanger x opg trim
Very tasty

 

[bibi40]

Good old Gumby ice bucket hash… made from headbanger x opg trim
Very tasty
View attachment 18820601
View attachment 18820602 View attachment 18820603

Should be good if you can wait a bit to smoke it bro !!!

 

[mr.brunch]

Should be good if you can wait a bit to smoke it bro !!!

May well already be gone …. Was very tasty
Hope you are well mate, are you entering the real gorilla outdoor competition this year?

 

[bibi40]

May well already be gone …. Was very tasty
Hope you are well mate, are you entering the real gorilla outdoor competition this year?

i know it' shard to keep it for long cure ...

for the competition i' m unsure , i had a bunch of auto i want to do and for the photos my mango sapphire project to continue ,
so i will see ...

 

[Hashislife]

Tester of trim in the middle of drying. I didn't weigh the trim or the return. But I used a 37u bag for the test. It cured very nice

View attachment 18818922 View attachment 18818923 View attachment 18818924 View attachment 18818925 View attachment 18818926



Below - The top 5 brown rosins are testers made from trim after drying was complete. Pressed through more 37u bags than I would have liked to use, lol. The 3 golden ones are flower rosins. The top full one was 20.0g pressed into 4.0g. The others, I lost the notes I made. But those were just tests. I am trying to find a good temperature balance to get more flavor without too much of a hit to my return %. So far I am really liking 170f. I made too many testers, so I have to hold off on making more for a minute.

View attachment 18818927


Cause I'm going to be busy squishing bubble...

View attachment 18818928
View attachment 18818929

That's it's beautiful, look very good and you have make very good pics. Especially the rosin's looking cream

Good old Gumby ice bucket hash… made from headbanger x opg trim
Very tasty
View attachment 18820601
View attachment 18820602 View attachment 18820603

Look very good, what is your configuration?


Hey friends I have made a little press yesterday with a mix of resin very specific. Curred 3month with a mix mostly Himalayan. Himalaya gold/kumaoni/ psicodelicia.very psychedelic and euphoric high with mint pepper taste with a light kushy taste too.
It's a 150mic dry sift.

In April or may I go to make a bubble hash with the rest of the kumaoni.

 

[mr.brunch]

That's it's beautiful, look very good and you have make very good pics. Especially the rosin's looking cream

Look very good, what is your configuration?


Hey friends I have made a little press yesterday with a mix of resin very specific. Curred 3month with a mix mostly Himalayan. Himalaya gold/kumaoni/ psicodelicia.very psychedelic and euphoric high with mint pepper taste with a light kushy taste too.
It's a 150mic dry sift.
View attachment 18820799 View attachment 18820801 View attachment 18820802

In April or may I go to make a bubble hash with the rest of the kumaoni.
View attachment 18820803

Thank you
I use dry trim, with a bag of ice in a bucket full of cold water- then mix with a drill and plasterers drill end for around ten minutes.
I use a pasta sieve to remove and press most of the leaf, then pour through a flour sieve 3 times.
After settling for 90 minutes, siphon down to 1litre then resettle in a smaller container.
After siphoning most of the water I put through a coffee filter and squeeze dry.
Basic but tasty

 

[Hashislife]

Thank you
I use dry trim, with a bag of ice in a bucket full of cold water- then mix with a drill and plasterers drill end for around ten minutes.
I use a pasta sieve to remove and press most of the leaf, then pour through a flour sieve 3 times.
After settling for 90 minutes, siphon down to 1litre then resettle in a smaller container.
After siphoning most of the water I put through a coffee filter and squeeze dry.
Basic but tasty

"Basic but tasty " word's to meditate hahaha. Look very good, do you go tu cure it?

 

[mr.brunch]

"Basic but tasty " word's to meditate hahaha. Look very good, do you go tu cure it?

No curing this time as it was only a small amount- just lots of rolling and squeezing by hand until it dries and becomes too sticky to handle

 

[salom]

Some ice. Just done 45-120 1a pressed

Ice 2o 45-120 pressed:

Will add later some pictures after a week.

 

[Skinny Leaf]

Querkle hash. Everclear wash through some panty hose.

 

[Skinny Leaf]

This is what came from some Chocolope washed with Everclear and run through panty hose.

 

[Skinny Leaf]

Same set-up everclear and panty hose. I don't have a strain name. I named it Mother Fucking Pot.

 

[Sam-i-am]

I would have named that mother fucking velvet!
Here is a shot of some 12 week old space walk bubble hash i made. Strain by mota rebel

 

[Sam-i-am]

Same set-up everclear and panty hose. I don't have a strain name. I named it Mother Fucking Pot.

See above...lol

 

[Hashislife]

Some ice. Just done 45-120 1a pressed

View attachment 18821794

Ice 2o 45-120 pressed:
View attachment 18821795


Will add later some pictures after a week.

Look very good, what strain do you use for making it? The texture look awesome very oily.

Querkle hash. Everclear wash through some panty hose.

How it's querkle? Everyone tell me to try this strain.

Same set-up everclear and panty hose. I don't have a strain name. I named it Mother Fucking Pot.

With that you can fuck all the mom of the world how it the taste?