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- Thread starter bubbleman
- Start date
The Hermit
Member
Furiosa aka Sour Diesel Riri x Dosidos
Furiosa aka Sour Diesel Riri x Dosidos
Hey fellow hash lovers, here's some fridge-dried ice water hash made from dry outdoor nugs & trim of Sour D (Riri cut) x Dosidos (Norcal Cut). The first pic is the jar after a few days out of the fridge at room temp, and the second is some of the same stuff quickly finger-pressed out for a dab. Melts beautifully and tastes just like lime pickle!
Furiosa aka Sour Diesel Riri x Dosidos
Hey fellow hash lovers, here's some fridge-dried ice water hash made from dry outdoor nugs & trim of Sour D (Riri cut) x Dosidos (Norcal Cut). The first pic is the jar after a few days out of the fridge at room temp, and the second is some of the same stuff quickly finger-pressed out for a dab. Melts beautifully and tastes just like lime pickle!
The Hermit
Member
Thanks Mikell! It's really delicious, I eventually worked out the lime pickle thing because the flavour of the first few dabs really reminded me of eating in a curry house but it wasn't a really spicy flavour, and at first I couldn't work out if it was lime pickle or mango chutney (or maybe a bit of both). Then I tried the hash rosin I'd made from the 3rd/4th washes and it had a pronounced lime popsicle taste, so yeah, lime pickle it is!
Annoyingly enough, this was made with the 9 "de-selected" plants I decided not to keep. I only have the one I ended up selecting in flower form, so I'll probably have to wait till next outdoor harvest to see how she tastes as hash.
Thanks cyat! Nothing really innovative in my tech. This was made with just-dried (no cure) whole plants, ie trim and flowers. Each wash is for 5 minutes max on gentle in a camping washing machine and then filtered through Pure Extract Bags, which are all-mesh bags made here in Spain. I freeze the patties of filtered hash for 24 hrs min, then microplane them onto parchment sheets, which go directly onto the fridge shelves to dry at around 3-4ºC. I've found that hash from dry material can be ready to dab in 5-8 days while fresh frozen needs 10-14 days. To test if it's dry I take a small amount off the parch and pres it out for a dab. If it sizzles then I leave it a few more days.
I am really happy with this Tootsie Roll of hash. It was part of last summer's outdoor grow. It suffered PM, bud rot & bugs - yeah, all of the pestilence Mother Nature could throw at it. I jarred it & it has been aging since the end of August. I did 2 bubble runs outdoors in the cold last week. It is full melt with a wonderful fruity smell & taste. A nice buzzy clear-headed high. Oasis Genetics AK-74 (AK 47 x Lowryder)
I decided to bubble the companion to the AK above. Cheese Auto from Canuk. This suffered even harder from the grow problems.
On a freaky side note, this Cheese Ball is exactly the same weight as the AK log above. Despite different returns percentages. Hmm. Cue "Twilight Zone" music, please.
On a freaky side note, this Cheese Ball is exactly the same weight as the AK log above. Despite different returns percentages. Hmm. Cue "Twilight Zone" music, please.
Hash Artist
Active member
Hash Artist
Active member
Looking great Ghoul! Very clean. What’s the flavor profile like on the birthday cake?
that looks decidedly delicious...
Ghoul
Well-known member
Thanks mate,
I can't describe properly the scent from a bud, it reminds me of hazelnut or something similar with a final kushy tone, but I'm unsure of it, it's just what comes to mind. The hash after a month of cure smells of dish soap and taste like dark chocolate and hazelnut, with spicy notes. I'm pretty happy with it
I'm a little bit biased, but it seems to me too.
TropicannaCookies x AnimalCookies
Nico Farmer
Well-known member
Water Hash,
20 days, 3 strains mix.
Pressed 1hour ago.
Curing Time begins
20 days, 3 strains mix.
Pressed 1hour ago.
Curing Time begins
Pressed dry sift tumbler hashish from last year's flowers. An absolute joy to smoke. The smell is a wonder, the smoke is smooth, the high long lasting, euphoric, and clears all anxiety. The piece weighs close to 50 grams.
