Green Mountain Seeds distribution agreement with ACE Seeds

[blondie]

Best sausage I ever ate was bear. Intensely more flavorful and richer than beef. I understand though it has to do with how it’s butchered. I wish I could trade weed for bear meet. I always enjoy an old fashioned “horse trade” like this one.

@vermontman .. I think you got the better end as well. I hope you snapped some pics of dinner...

 

[vermontman]

Best sausage I ever ate was bear. Intensely more flavorful and richer than beef. I understand though it has to do with how it’s butchered. I wish I could trade weed for bear meet. I always enjoy an old fashioned “horse trade” like this one.

@vermontman .. I think you got the better end as well. I hope you snapped some pics of dinner...

Hey Blondie!
The best bit of this bear was bear kielbasa I received and I don't even like kielbasa! But man it was outstanding , so yes bear sausage would most certainly tick all the boxes. I wish there more Bear meat out there for me to trade also, you may have noticed the date as 2018. So I have been relishing every bit!
Where was your Bear sausage from Blondie?

 

[Nannymouse]

I didn't care for the taste of the fat on the bear meat that i've sampled. I heard a rumor that the best tasting bear is one that is thin after the winter sleep. Sort of opposite of what is done with domestic 'fattened' animals. I don't care for the taste of the fat on venison or lamb, either. Must be from being raised in corn country, back in the day...it was all fattened, back then. Never heard of 'grass fed', until later in life.

The BSHW that i sampled has that wonderful smiling Mexico high, i agree. It was nice to have a reminder of what some of us old farts started out toking. Especially when it was grown out so wonderfully (definitely NOT me, ha). I certainly appreciate the work that you and FL have done!

 

[vermontman]

I didn't care for the taste of the fat on the bear meat that i've sampled. I heard a rumor that the best tasting bear is one that is thin after the winter sleep. Sort of opposite of what is done with domestic 'fattened' animals. I don't care for the taste of the fat on venison or lamb, either. Must be from being raised in corn country, back in the day...it was all fattened, back then. Never heard of 'grass fed', until later in life.

The BSHW that i sampled has that wonderful smiling Mexico high, i agree. It was nice to have a reminder of what some of us old farts started out toking. Especially when it was grown out so wonderfully (definitely NOT me, ha). I certainly appreciate the work that you and FL have done!

I think its all subjective, In guess I mean how the bear is prepared, but I have never really been heavy on meat stoked with fats, but in general bear, venison and goat meats are generally very low in fats and that being said love all the above.
As far as BSHW, YES! Viva la Mexico!!! And the people are pretty cool also.

 

[blondie]

The trick as I am told at least is to remove the fat as soon as possible, even in the field. This removes the unpleasant fat taste. There must be something to this as the guy who gave me the sausage said this. The one bear I tasted was a younger bear from the North East. But truly a unique and flavorful taste.

 

[sgka]

The trick as I am told at least is to remove the fat as soon as possible, even in the field. This removes the unpleasant fat taste. There must be something to this as the guy who gave me the sausage said this. The one bear I tasted was a younger bear from the North East. But truly a unique and flavorful taste.

This is accurate. Must be cleaned quickly. Also many shoot them over barrels of donuts so they get sweetened

 

[Nannymouse]

My mom insisted that venison needed to be de-boned as soon as possible. Said that the bone, and the scent glands on the legs were what caused a lot of the 'wild' flavor, and she hated the wild meat flavors. To me, mostly the flavor comes from what they've been eating. So, i liked the donuts idea.

 

[TexasTea]

Grapey goodness!

 

[vermontman]

Grapey goodness!

View attachment 18847411

Awesome job my friend!
Please please smoke report when ready.

 

[RobFromTX]

Zacateca going into flowering manana. already seeing some purple on some of the main stems

 

[vermontman]

Zacateca going into flowering manana. already seeing some purple on some of the main stems

WWWHHHHOOOOO HHOOO!
Looking great there!

 

[RobFromTX]

WWWHHHHOOOOO HHOOO!
Looking great there!

Much thanks!! Do you think they would do okay on a 11/13 light schedule? Ive been doing that with most sativas

 

[vermontman]

Much thanks!! Do you think they would do okay on a 11/13 light schedule? Ive been doing that with most sativas

Maybe?
Are you trying to speed them along?

 

[RobFromTX]

Maybe?
Are you trying to speed them along?

Yes. Ive got to move in 3 months so wanted to speed things up a bit. I'll just go 12/12 to play things safe though. much thanks vtman

 

[vermontman]

Yes. Ive got to move in 3 months so wanted to speed things up a bit. I'll just go 12/12 to play things safe though. much thanks vtman

Hey Rob!
You are most welcome!
If you have 9 weeks to finish at 12/12 you are golden!

 

[goingrey]

Zacateca going into flowering manana. already seeing some purple on some of the main stems

Wow they caught up to your schedule quick! Nice vigor on these.

 

[RobFromTX]

Wow they caught up to your schedule quick! Nice vigor on these.

Theyre already getting that mexican funk smell too

 

[Hmong]

made some traditional hash with PBB trim from last year
60g of dry bud shizzle prefrozen, ended up with a pile the size of the debit card, around 4g
Very decent for pure Sativa.

Guess that's good enough to try make my first rosin.
Had that press for 1 year now, still sealed^^

 

[Xr5K]

Which sieve did you use?

 

[Hmong]

I think that is 120u