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Durban poison highland

Green Highland

Active member
From the landrace team originally and I made some reproduction with a few males and a few females to look through over the next couple years. Whispy flowers that smell like parsnips and soil. 17 weeks to finish.
B1F7AD3B-ADD1-472F-B4FC-5489388187F7.jpeg
 

Rgd

Well-known member
Veteran
I have three different Durban seedl lots from friends I want to grow

I bought 1989 Durban from nevil [over the phone lol] when he was with Sensi..

[seed order was shipped from Cali ]

they varied from beautiful /not overly potent to beautiful/quite potent
one box them was long flower and coated itself with brown/red resin
one plant my late friend Billy pollenated with a male he got [my original seeds]
the seeds from that were awesome
I made seeds ..they looked the same they were weak ..I threw my seeds away
 

Green Highland

Active member
I have three different Durban seedl lots from friends I want to grow

I bought 1989 Durban from nevil [over the phone lol] when he was with Sensi..

[seed order was shipped from Cali ]

they varied from beautiful /not overly potent to beautiful/quite potent
one box them was long flower and coated itself with brown/red resin
one plant my late friend Billy pollenated with a male he got [my original seeds]
the seeds from that were awesome
I made seeds ..they looked the same they were weak ..I threw my seeds away
It may be more correct to call these “South African Kwazulu” because from what I’ve gathered the name “durban” was thrown on anything coming from a few South African provinces sort of like Thai stick as a marketing ploy. Letheso and drakensburg also claiming durban is grown there as well but are completely different cultivars. World of seeds has a “South African kwazulu” and I’m wondering if it’s the same as what I’ve grabbed from The land race team as the land race team states these are from the kwazulu highland region and by the time it makes it to the city it’s just another durban. I just also finished the durban from mel Frank via authentic genetics and they all reminded me of cheese and skunk #1 in terms of smell and flavour.
 
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