anyone else got one . i bought my first and love it so far.
I´ve been curious about those for quite a while but my butter fingers and ceramic kitchen floor scares me as well
A friend had one and his girlfriend used it on a glass cutting board and the edge turned into shards. Don't know why anyone would own a glass cutting board though even with regular knives.ya they are supposedily brittle and break easilly.
so far so good. only time will tell if they stay sharp better than steel. the knife cuts through anything like butter.
Ceramic's are for pissy little house wifes that watch the food network.....
U want Quality...... DO THIS.....
Santoku
UP!! Mr.Itou Santoku 180mm "Abalone Handle"
Abalone Handle Santoku 180mm TotalLength:305mm Blade Thickness:2.4mm
Total Weight: 204g
$420.00
the REAL DEAL.....
http://japanesechefsknife.com/Page3.html