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BLUE CHEESE & BIG BUDDHA CHEESE X CHEESE REVERSED

HolyGrailP

New member
so 2 weeks veg under 200w/hps @ 24/7? Then 18/6 under 400w hps for another 3-4 weeks? wow, they don't veg very fast or stretch very much.. let us know of the quality, quantity & smell..

oh, they had 2 weeks veg under 200w 18/6. It happens accidentally, I setup the light emission power as 50% by my mistake.
I will harvest them tmrw, because an unlucky thing happens and it's actually 1 or 2 weeks earlier than it supposed to be.
I bet #1 will be matured but other won't:cry:, so first of all, I will post the quality of charas/scissors hash from harvest :woohoo::woohoo:
 

HolyGrailP

New member
Hi, guys :)

I'm currently on the 7th week of flo with 3 seeds of BBC x BBC reversed and it is the first grow.
Actually, I plant 4 seeds (#1, #2, #3, #4) but my third seedling (#3) never popped.
Other 3 have each different phenotypes lol and none of them smells like Cheese.

#1 (guess she is from her grandfather, Afghani) is a short and bushish plant, she has Kush kind of bouquet. Little sweet aroma with hashish/earthy.

#2 (plant structure looks like from her grandmother Cheese(Skunk) but not sure) stretched a lot on the second and third week of flo. She looks like having typical Sativa characteristics. Thin leaves and long-distance between nodes. Her bouquet is really close to Super Bud (Big Bud x Skunk). Smth like flowery, fruity/bubblegum and bit of kush

#4 (probably 50:50 of Cheese and Afghani, for me, the aroma is a true winner) she has thin fan leaves but short internodes and as a result in forms decent top bud. W/e best comes from her bouquet. First, it reminds me Haze (sweet & sour) when I smell it again it has strawberry, berry, watermelon aroma. Truly insane.

Tbh, I never expect smth on this BBC after reading many reviews of Big Buddha's gear and didn't even try to clone them. Now, I really regret that I didn't clone #4....Idk she will have the same taste as the aroma but still, it smells sooooo good. :woohoo:
If u r looking for Cheese, don't get this one. I think others got much better deals for Cheese funk.

:tiphat::tiphat:

-HolyGrailP

Well, at the end, #1 smells like Afghani, Kush but #2 and #4 was quite similar. #2 was skunky yet earthy and #4 was skunky and kind of hazy undertone.
Didn't train them and I will upload the photo of top bud soon.
Also, tried to make hashish/charas but wasn't able to make enough. Maybe I grew in wrong way and it causes lack of trichomes to make hash but whatever they do not have enough trichomes to make it. I spend almost 2, 3 hours to make 0.1~0.2 gram of charas....
To describe the smoke of charas, it was sweet hash flavour with a minty undertone. Not couch lockey but smooth body buzz with the euphoric feeling. Was really satisfied with charas....

note: They weren't fully matured when I harvest :comfort:
 

EvergreenState

Well-known member
I had great success with Big Buddha's cheese and I still have people asking for it to this day several years after growing it. I vegged for quite awhile, Big Buddha recommends you veg. until the plants are 30 inches tall, which I did. So my plants were very mature by the time they went into flower and they came out beautifully. Great yields, great smoke with great effects. Highly recommended if grown as the breeder recommends.
 

Snook

Still Learning
I had great success with Big Buddha's cheese and I still have people asking for it to this day several years after growing it. I vegged for quite awhile, Big Buddha recommends you veg. until the plants are 30 inches tall, which I did. So my plants were very mature by the time they went into flower and they came out beautifully. Great yields, great smoke with great effects. Highly recommended if grown as the breeder recommends.
i'm with you EG... The BBCheese i grew years ago was a beginners dream and potent as hell. His new cheese x cheese reversed is no different. all seeds germed inside a day. for me, veg runs only 3 weeks but it is very vibrant and inside I'd rather be smaller rather than too big... it does stretch pretty good.
It clones faster and more reliably than any other strain I've grown. Last run had to end before I wanted, only 72 days but yield was good and friends want more of it... this run will go 85 days or so..
I've never run blue cheese which seems much more popular..
 
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