IC Strain Guide - View Cheese by Green House Seed Company Cannabis Strain Information

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Strain Name:	Cheese
Breeder:	Green House Seed Company
Posted By:	0v3r on 05-05-2010
Genotype:	mostly indica
Flowering Time:	50 Days Flo
Grow Location:	Indoor
Sea of Green?	No
Sex Characteristics:	Female
Stature:	Very Compact, Height and Branches
Yield:	1.83 oz.
Odor:	very sweet and fresh
Taste:	soon
Buzz:	Cerebral buzz
Grow Info:	This strain grow very well, and does not need lots of fertilizer , and very resistant to high temperatures. It's a great strain for cloning...

Cheese Ratings
:	8
Growers:	6
Smokers:	8
Overall:	7
Rate/Bookmark this Strain

More Cheese Pix!
4 weeks Flo
4 weeks Flo
50 days Flo
50 days Flo
50 days Flo
Cheese 60 Days, before harvest
https://www.icmag.com/ic/picture.php?albumid=18240&pictureid=387137
Cheese, central bud 2
Cheese, Harvest

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Genetics: Skunk-Kush cross, straight from the UK

Effect: Intense musky earthy flavor, very dominant. Strong body stoned, with bursts of mental energy.

Flowering indoor: 8-9 weeks, with rock-hard buds and tight calyx formation. Production up to 700 grams per square meter.

THC: 17.14% CBD: 1.21% CBG: 0.07%

Cheese Video

Comment Posted by: BudMan30 on 03-12-2014 at 11:53
I've always been interested in "cheese " I use a straight coco medium Medium amendments - perlite - azomite -mycorrhizae -grow stones covering bottom inch of pot - worm castings -organisms XL sprinkle on bare roots and transplant site . Pots- clone- cubes 1 week in 1 gallons (veg) 3 weeks in 10 gallons (veg) 1 last week veg & all of flower 20 gallons (flower) 1000w hortilux eye HPS Air cool day stars Just lettin u guys know my setup . How does cheese grow? Heavy yeilder? Slower veg sense mostly indica?
Comment Posted by: cloneX on 03-12-2012 at 00:52
any info on odour while growing?
Comment Posted by: kannan on 07-28-2011 at 08:39
i will have to say iv got a wide sence of erb and this shit take the cake!!!!!!!!!! my favorite is pre. 98, bubba/ but the taste of this blows it out the water.. the taste mind u not the stone.
Comment Posted by: 0v3r on 05-21-2010 at 04:20
Thank you TheCheeseMan, today I did the flush with 13 liters of water tomorrow or later leads with five more, have almost two weeks just to bring water. Has been very hot around here probably next weekend will be cut....
Comment Posted by: TheCheeseMan on 05-14-2010 at 07:54
I recommend a long flush and cure for best taste. hope you enjoy the smoke 0v3r!

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