Take the top two strains and combine them for this old school ultimate hit. Chiesel is Cheese crossed with NYC Diesel. The mother is Big Buddha’s Cheese and the father is a NYC Diesel from the legendry Soma! The male added enough hybrid vigor and a distinctive hint of that grapefruit diesel taste to the ever-popular cup winning Big Buddha Cheese. The taste concoction of old school mixed with the new fuel hints is highly unique and very memorable. Chiesel grows similar to its mother, a slender looking, FAST flowering Sativa with indica impressions. Chiesel is even cheesier than the original and is paired with that unmistakable Soma NYC Diesel Flavor. Chiesel is a VERY potent and resinous strain, completely unique and WELL worth a go!
Comment Posted by: Diamonddss on 07-09-2010 at 23:07
I got atleast two pheno's. The shorter more indica leaning was very tastey. A skunkish smell and not so much "grapefrfuit" like the SD ive tried. The tallersativa leaningwas not as tastety.
Taste os the indica pheno was rich and thick. The mega trichomes make it a heavy smoke but after cure very smooth
5 weeks veg lstand about 8 and half weeks flower from seed. About 2-3 zips per
Can you help? Does it typically take long for Chiesel to germ? I germed (1) chiesel and (1) Iced Grapefruit at the same time and the I.G. sprouted immediately, while the Chiesel has not yet germed after 5 days.
I had them in moist paper towel, folded, inside a ziploc, on a 75% heat mat (for clones).
The seed appears to have split long-wise, but has not yet sprouted. I purchased (3) of these from Attitude.
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