Big Buddha used an elite Exodus Skunk, crossed it with an Afghani Male, then back crossed it five times. The smell is hard to describe.It almost smells like feet and skunk with a sweetness to it.

In my opinion the cheeseneeds a long flush and full cure for best taste and smoothness of the smoke. Fairly inconsistant. I had a variety of phenos. Some with foxtails, but my keeper grows tight rock hard nugs with large swelled calyxes. Some purple in the leaves during flushing, probably from the afghan influence.

Mostly a knock out stone.Although it seems longer lasting than most indicas. With a slight creeper effect. I recommend Soil (organic) but does well in hydro also.

Great bag appeal, and intoxicating aroma.