Genetic origin: Brazil, India
Flowering time indoors: 8 weeks
Production indoors: 1.5 oz per square foot
Flowering time outdoors: harvest end September-begin October
Production outdoors: up to 1.5 pounds per plant, depending on size
Smell and taste: pungent, spicy, peppery indica smell, with a sweet and a spicy side taste
Effect: very intense, fast flowing, high and stoned
Medicinal properties: indicated for appetite stimulation, anti-depressant and pain relief