| IC Strain Guide >> Viewing Strain: GRS5F-Cheese (1776 Views) | | See Comments (2) Add Comment New Grow Report View Links (0) Add Link Rate/Bookmark Strain |
| Strain Name: |
GRS5F-Cheese |
| Breeder: |
Green House Seed Company |
| Posted By: |
franco.gh on -- |
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| Flowering Time: |
8-9 weeks |
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| Sea of Green? |
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| GRS5F-Cheese Ratings | | : | 7 | | Smokers: | 9 |
| Overall: |
7 |
| Rate/Bookmark this Strain |
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 Check AvailabilityAwards: 1st prize Indica Cup HTCC 2006.
Genetics: Skunk-Kush cross, straight from the UK
Effect: Intense musky earthy flavor, very dominant. Strong body stoned, with bursts of mental energy.
Flowering indoor: 8-9 weeks, with rock-hard buds and tight calyx formation. Production up to 700 grams per square meter.
Flowering outdoor: Ready mid October; plants develop really bushy, so make sure to space the plants enough. Production up to 800 grams per plant. |
| Comment Posted by: CharlesUFarley on 10-19-2009 at 22:56 | | Great smoke,great crystal formation,unique smell, the only problem I had with these seeds other than only 3 of 10 popping ( I usually do 80-90%)is the low low and very small yields.This particular variety from this company is not viable in any way if you are looking to use this other than for personal or medicinal purposes. Again the quality is top notch,just outstanding,but in soil for sure do not expect to ever get much more than ounce dried per plant at best, in hydro I did a bit better.I did let four of my gals go 9-11 months and averaged anywhere from 1 1/2 to 2 ounces dried per plant.I have done 3+ounces dried from Romulan in the past which is supposed to be a smaller yielder,so judge for your self.
| | Comment Posted by: 205gti on 07-21-2009 at 23:30 | | | hi im new to growing and about to do a crop of green house cheese!!!!!!!
but the thing is the seeds have been cracked if that is the term for it. and i have put the in soil its been 3 days now but only 1 have popped out the soil do it all ways take this long for them to star growing? any help please!!!!!!!!!! |
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