I was very pleased with the overall quality of Moon Cheese clone. She has the fat, foxtail bracts that form numerous colas cover'd in resin. Not much odor in bloom suprisingly enough.Medium feeder. Flowers contain lots of oil.Clones root quickly but do grow slowly at first. Very potent and memorable variety I highly recommend.
She finishes in a bit over 9 weeks and cures out to a funky goat cheese odor that lures in the curious. Very robust, vigorous sativa hybrid. If you want to bring the old schoolflavorback, this is the plant.
We bloomeda few clones of Moon Cheese under 1k MH anda couple 1kHPS lights. Moon Cheese grew really fast in stretch, quite a suprise how fast she can grow in hydroponics. The branches were flexible, so arranging the colas for the bestexposure under the lightwas easy.
Pure white roots took over the 3.5 gallon pots in hydroponics... no issues with hydro or soil, she takes it all in stride. Easy to grow with a medium to medium high draw on the nutrients.Never muchtraining or pre trimming, she's very care-free.
During the flush, she remained green for two weeks inonly pH adjusted water, just robust as could be imagined.A super plant to grow, no complaints, I would definately growMoon Cheeseagain.
Easy to trim, tart and funky and smoothwith the cure...one whiff of the jar andfolks demand to smoke some, a real crowd pleaser. Also, a friend with a broken back said the Moon Cheese was wonderful for pain relief and mood enhancement or creative energy.
Great weight and production from such a potent and flavorful plant, a keeper without a doubt. Veryfew leaves to trim, Moon Cheese appears to put about 90% into her bud weight and the rest in leaves,she is adream to trim.
Thanks for reading my grow report. Look for the Moon Cheese in Seattle, Denver, Portland in 2014! Happy growing!
