[Chiefsmokingbud]

Well every GH cheese grow I've seen now is not actually cheese. Meaning it's nothing like the cheese cut. How can you introduce new genes to cheese regardless of how many times it's been back crossed and call it cheese? Cuz face it guys it's NOT cheese. Why didn't GH just S1 cheese? If your seeds produced plants resembling the cheese cut then I don't have a problem with it but frankly you are marketing something that it's not. Someone please show me a grow with a smoke report of GH cheese that is like the cheese cut.

[SpacedCWBY]

Oh boy... Here goes another fun thread.

You know they say that bad publicity is just as good as good publicity.

CSB - What happened to the old avatar man? That little number was smokin'

clearly i'm not the only unhappy ghs customer.basically the same thing i said about trainwreck.if its an s1 it sure is watered down a lot.i get almost no buzz from it.but look on the bright side chief,pretty soon your gh seeds will be as pretty as easter eggs,isn't that nice?pastel seeds?now that should make the weed much better,right?

[jack.gh]

hi chief, excuse me, but There are lots of positive ghs cheese grows, i will post them for you in a moment. check the forum before you start to blame us for something.

First off we have clearly told everyone that the cheese we sell is the BIG BUDHA CHEESE that he won a high times cannabis cup with in 2006. we call it the Green House Cheese.... so anyways, that means people smoked the bb cheese at the cup, loved it, and voted it to number one in 2006. that says that people loved the smoke.

if you want to grow the original clone, get the clone, but we do not sell clones we sell seeds and I will post you some good reviews of the green house cheese.

look at how many seed banks started selling cheese after big budha introduced it at the htcc 2006, and now you want to bash us? the only one's that clearly state that we sell the strain from big budha, but then feminised, is us.

look at all the seed companies that sell copies of the strains our company created...

[jack.gh]

Originally Posted by Dr Herbivore

GH Fem. Cheese at day 33 of Flowering, PK 13/14 being given tomorrow at end of week five.The seeds are Definitely worth the cheap price for very resinous calyxes. Smells like fresh key-lime pie.

edit: I put a small timline from the first pics i posted to harvest on the first page so you can see the progression without going all the way through the thread. This pheno was a chopped at 9 weeks exactly.

macros:










regulars:


























week 6/7










week 9 (chop) at 63 Days

Originally Posted by Dr Herbivore

haha they would. I finished the last of this harvest off the other day, and i am very much looking foward to growing this out again ! I hope you all enjoy the cheese as much as I did. It is a quite well-bodied high after being cured for a month !

Here are some pics from dr herbivore....

[Chiefsmokingbud]

Not sure about the avater, had so many they seem to run together now. Colored easter eggs lol. I would be less concerned about germ rates than i would be getting a strain it's touted to be. I'm glad i only bought the 5 pack and it also seems 2 of the 5 are just slow growing runts. Granted I've only been growing non stop for the past 15 years with all plants growing in the same medium, same lights, etc. Two are just runts that wouldn't make the cut i kinda pass off grower error. I did a little digging and saw 2 other growers that commented on a few that were runts also. GH you really should take a step back and start looking at some of these reviews.

[jack.gh]

sorry to disapoint you buddy, but if you can get the so called 'real' cheese clone, why do you need to buy seeds and why are you so upset with us?????

here is another happy customer:

Originally Posted by Raoul

5 females, 3 phenos. Two are very dank and strong smelling, like a sweet spicy floral bouquet. The other has a sweet/sour funky smell to it, hard to describe. These went 75 days, but should have went 80-85. Taste ranges from hashy, candy, spice to strong earthy. Nice high that hits hard to the face, then spreads throughout the body. Nice resin and very dense buds. Give it a good veg period because it doesn't stretch too much. Yield was 1.5 - 2.5oz. 8.5/10

Originally Posted by KindBudKid

I harvested a round of GHS Cheese about 2 months ago and after proper cure I must say that I am quite pleased with this strain. Easy to grow, no hermi probs, great taste, good yield, and excellent all around stone.

edit- great pics Raoul.

[PeavillePride]

Originally Posted by jack.gh

look at how many seed banks started selling cheese after big budha introduced it at the htcc 2006, ...

And most of those seeds grow to be close to the Cheese Clone in smoke ,smell and taste,what happened to youres that they dont?Ive read more bad on the GHS Cheese than good,but you always discount anything but glowing reviews,ive never seen one of those though.And Cheese doesnt smell like KeyLime Pie,imo.Im not saying its not good Bud(that can come from these seeds),but it strayed pretty far from being a strain that closely resembles the Cheese in any way,besides there both pot.

[jack.gh]

Originally Posted by PeavillePride

And most of those seeds grow to be close to the Cheese Clone in smoke ,smell and taste,what happened to youres that they dont?Ive read more bad on the GHS Cheese than good,but you always discount anything but glowing reviews,ive never seen one of those though.And Cheese doesnt smell like KeyLime Pie,imo.Im not saying its not good Bud(that can come from these seeds),but it strayed pretty far from being a strain that closely resembles the Cheese in any way,besides there both pot.

I hate to disapoint you, but all those banks got the clone from the same source, so being biased might have something to do with the taste being different.

[PeavillePride]

Originally Posted by jack.gh

I hate to disapoint you, but all those banks got the clone from the same source, so being biased might have something to do with the taste being different.

So why is yer seedline not consistantly producing Cheese Dom Plants while others are?,wheres the keylime pheno in Cheese,lol. The Clone is the same but the work done with it isnt,hate to disapoint you,lmao.Thats what im sayin,same clone but yers(the seeds after being grown out) doesnt resemble the Cheese Cut,while others do.Its the work that makes the seeds not just that everyone has the same Mother.Some are good and some suck,doesnt matter that the same Mom is used.Its the Male selection and other things that factor into it.As far as the resulting seeds.