BB Cheese @9 Weeks - Big Buddha Seeds - International Cannagraphic Magazine Forums

Dr Herbivore · 05-31-2008, 06:51 AM

Well my cheese is finally finished. After asking BB himself as to which phenotype i have, and i made the decision to chop at exactly 9 weeks, 63 days. I believe this to be the most well rounded phenotype of all BB cheeses, making a mix between the very sativa tendancies (sammet pheno/english trick) and the afghan linage the cheese carries. The high goes straight to your head at first then trickles down from your head like a waterfall to initiate the full bodied high. and you know its BBs cheese from the awesome sweet taste and knockout stone. Maybe it's just the way i grew it or cured it, but this smoke is a cougher almost every time you take a pull. hope you guys like!

our kid · 06-12-2008, 03:43 AM

yes like very much dr herb lovely pics of the bb cheese and a nice description of iti will have to run some time flower room full at moment but i will get there lovely pics hows the yeald on the cheese thx our kid

DIGITALHIPPY · 06-12-2008, 12:21 PM

wow looking good!
nice work with that cheese looks well developed!

bigbuddhaseeds · 06-13-2008, 12:30 AM

well done dr h. excellent grower

barryauto · 06-22-2008, 06:02 AM

big buddha whats better yielding your cheese or your bluecheese and is it true that when breeding with cheese that the cheesy taste from the cheese will be in the hybirds am doin some crosses with bluecheese but have 1 cheese male clone rooting thas super cheesy smeeling when rubbed and was going to cross it to my makohaze

07-23-2008, 03:23 PM

Good job man!!!!! Looks killer for sure, keep up the good work!!!

Danny

clorox · 08-28-2008, 07:12 PM

Quote:

Originally Posted by barryauto

big buddha whats better yielding your cheese or your bluecheese and is it true that when breeding with cheese that the cheesy taste from the cheese will be in the hybirds am doin some crosses with bluecheese but have 1 cheese male clone rooting thas super cheesy smeeling when rubbed and was going to cross it to my makohaze

comas, periods, and question marks would vastly improve the readability of the above series of questions.

Sweetcheeba420 · 01-31-2009, 05:24 AM

I got the Afhgani pheno and although it gets you smashed i prefer the funky smelling lime green pheno nice job

01-31-2009, 06:09 AM

Quote:

Originally Posted by clorox

comas, periods, and question marks would vastly improve the readability of the above series of questions.

nevermind,we all know what im thinking!

05-31-2008, 06:51 AM	#1
Dr Herbivore Member Join Date: Nov 2007 Posts: 212	BB Cheese @9 Weeks Well my cheese is finally finished. After asking BB himself as to which phenotype i have, and i made the decision to chop at exactly 9 weeks, 63 days. I believe this to be the most well rounded phenotype of all BB cheeses, making a mix between the very sativa tendancies (sammet pheno/english trick) and the afghan linage the cheese carries. The high goes straight to your head at first then trickles down from your head like a waterfall to initiate the full bodied high. and you know its BBs cheese from the awesome sweet taste and knockout stone. Maybe it's just the way i grew it or cured it, but this smoke is a cougher almost every time you take a pull. hope you guys like! __________________ All posts, images, and opinions are for entertainment purposes only, all pictures are photo-shopped fakes.
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06-12-2008, 03:43 AM	#2
our kid Member Join Date: May 2007 Posts: 50	cheese yes like very much dr herb lovely pics of the bb cheese and a nice description of iti will have to run some time flower room full at moment but i will get there lovely pics hows the yeald on the cheese thx our kid
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07-23-2008, 03:23 PM	#6
danny karey Guest Posts: n/a	mmmmmm.....Cheese Good job man!!!!! Looks killer for sure, keep up the good work!!! Danny
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01-31-2009, 05:24 AM	#8
Sweetcheeba420 Member Join Date: Dec 2008 Posts: 109	I got the Afhgani pheno and although it gets you smashed i prefer the funky smelling lime green pheno nice job __________________ Canadian Cannabis Genetics Available at Hemp Depot
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06-13-2008, 12:30 AM	#4
bigbuddhaseeds Member Join Date: Oct 2005 Posts: 132	well done dr h. excellent grower
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06-22-2008, 06:02 AM	#5
barryauto Member Join Date: Mar 2008 Posts: 160	big buddha whats better yielding your cheese or your bluecheese and is it true that when breeding with cheese that the cheesy taste from the cheese will be in the hybirds am doin some crosses with bluecheese but have 1 cheese male clone rooting thas super cheesy smeeling when rubbed and was going to cross it to my makohaze
	Quote