[dank.frank]

I am just curious, since it is technically a cross, and pheno type variations will exisit, I would love to know exactly what traits I am looking for in the "Cheese" pheno.

Other than that, let's see pictures of your best GHS Cheese pheno!!!

And this does not need to be limited to just bud shots.

[mxpx]

why dont u just look at herb's grow???? poor guy got some shitty ass bud!!!! 5 FEMALES AND THEY ALL BLOW!!!! LOL i think thats enough info if u read that thread.... if 5 different girls of it suck then im sure all the pheno's suck.... sorry bro i hope u didnt already pop these beans

[theak]

i got a ten pack set 5 off got 5 up shame i dint read that thread, they look good so far, grow em out now see what happens, not bothered if its not like the original as long as get 1 with a good high

[Dr Herbivore]

this is my pheno of the cheese. More of a limey/skunky smell to it, finishes between 9-10 weeks, i cut mine at 9 but if you want 100% amber with this pheno 10 weeks or 11 will result in heavy couchlock, even with the skunk-ish formed buds.

[franco.gh]

Originally Posted by Dr Herbivore

this is my pheno of the cheese. More of a limey/skunky smell to it, finishes between 9-10 weeks, i cut mine at 9 but if you want 100% amber with this pheno 10 weeks or 11 will result in heavy couchlock, even with the skunk-ish formed buds.

Nice one Dr Herbivore! The limey/skunkyness is almost visible in the pics....
The 9th week definetely gives it the terpene profile that we all know....

[dank.frank]

hey all, thanks for those who have posted....I figured with all the bitching and moaning going on around here about it not being the "real" cheese that there would be more posts on what pheno was the keeper and which ones where just okay, BUT I guess, I am the only one who thinks a keeper can be found...??????????????!!!!???! !!??!!?!?!?!?!?!????

Granted, I have seen some good/great GHS cheese pics, but compared to the uk cut, they are all different to some degree...not assuming this is a bad/negative thing....for the record, just different

I have a thread w/ my cheese posted on it (just vegging), but I just wanted to kinda see what every one else was finding...

I have read many times about a "double serated fan leaf" that happens with original cheese, but my plant is not showing this known trait....it is there in the mix, b/c I see a double seration on 2:5 leaves, but not on the whole leaf...just kinda at random on all leaves, there will be on part that shows the trait....meaning to me that "x cheese" pheno exists, but needs to be found


anyone know what I am looking for in the keeper????


franco...feel free to indulge my lack of knowledge at this point...hehehe

[dank.frank]

actually, to make things simple for all involved...double post...errrggg...

[franco.gh]

the internodal distance is a big factor, because the cheese grows bushy and it needs a bit of a larger internode to shoot branches properly.
Look for general vigor and resin buidup during flowering, and yield is always a factor....
Some plants show a darker grey-purple pigment (not temperature-induced), often a sign of a more complex terpene profile.

[Jare]

I'm growing a Cheese from GH... Now she is at 6th week of flowering... Here some pics at 4-5 week...

[Harry Gypsna]

Originally Posted by dank.frank

hey all, thanks for those who have posted....I figured with all the bitching and moaning going on around here about it not being the "real" cheese that there would be more posts on what pheno was the keeper and which ones where just okay, BUT I guess, I am the only one who thinks a keeper can be found...??????????????!!!!???! !!??!!?!?!?!?!?!????

Granted, I have seen some good/great GHS cheese pics, but compared to the uk cut, they are all different to some degree...not assuming this is a bad/negative thing....for the record, just different

I have a thread w/ my cheese posted on it (just vegging), but I just wanted to kinda see what every one else was finding...

I have read many times about a "double serated fan leaf" that happens with original cheese, but my plant is not showing this known trait....it is there in the mix, b/c I see a double seration on 2:5 leaves, but not on the whole leaf...just kinda at random on all leaves, there will be on part that shows the trait....meaning to me that "x cheese" pheno exists, but needs to be found


anyone know what I am looking for in the keeper????


franco...feel free to indulge my lack of knowledge at this point...hehehe

The double serration on the clone...comes on one or 2 of the serrations on the leaves-not every serration and not even on every leaf....... usually its about halfway down the finger one of the serrsations wont be syemttrical to the serration opposite and will be split into 2 small ones instead...