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Old 03-29-2008, 04:04 PM #1
Dr Herbivore
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Greenhouse Fem.Cheese SCROG 140w HPS/78WCFL

GH Fem. Cheese at day 33 of Flowering, PK 13/14 being given tomorrow at end of week five.The seeds are Definitely worth the cheap price for very resinous calyxes. Smells like fresh key-lime pie.

edit: I put a small timline from the first pics i posted to harvest on the first page so you can see the progression without going all the way through the thread. This pheno was a chopped at 9 weeks exactly.

macros:










regulars:


























week 6/7










week 9 (chop) at 63 Days



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Last edited by Dr Herbivore; 05-31-2008 at 07:06 AM..
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Old 04-07-2008, 11:39 AM #2
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very very nice, i have some of seeds on the way and cant wait to grow them out.
Will be interested in seeing how these ladies turn out.......
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Old 04-08-2008, 01:37 PM #3
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mmmmmmmm looking good... i just bought some regular Cheese seeds to day and after seeing your pix, im glad i did. Ive also bought some Blue Moonshine... anyone got any info on those????
Anyways, DR, as i said already... well done. Hope mine are as good as that..
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Old 04-08-2008, 01:40 PM #4
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That grow box you got there is pretty kick ass. Is that like two 20 gal totes put together with floros on the top and sides?

Key Lime Pie... MMMM... Cheese is good shit maynard.
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Old 04-08-2008, 07:10 PM #5
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The cheese is amazing guys im about 3rd wk into flower and they do smell like cheese! i love it i can't wait for the finish product.
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Old 04-27-2008, 07:03 PM #6
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very nice! i'm not sure but i think i may have started watching this grow awhile back. did you notice any very short phenotypes? i tossed all but 1 of my cheese that is extremely short with very tight internodes.
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Old 04-30-2008, 12:22 PM #7
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the pheno i got did stay very short, the close to finished product looks like this






however, i am vegging out another feminised seed for outdoors and it is a very stout and indica variety. It is rather young compared to the trainwreck it grows by, but it has barely branched out, and has remained stout and not as responsive to topping as my flowered pheno does. I can already tell it will go no more than 8-9 weeks for sure, but it is possible it could be taken in the first week of october and be at least 25% amber. if you want to know more i could show you a picture.
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Old 04-30-2008, 12:39 PM #8
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cool. nice budshots. please keep it updated
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Old 05-03-2008, 12:16 PM #9
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Originally Posted by wafflehouselove
The cheese is amazing guys im about 3rd wk into flower and they do smell like cheese! i love it i can't wait for the finish product.
I'm into the third week of flower also with my GH Cheese, and I find that they don't really smell that much at all. They're looking alright, but no smell to speak of. I thought that these Cheese plants were going to be way smellier.

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Old 05-03-2008, 05:44 PM #10
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Originally Posted by greenhead
I'm into the third week of flower also with my GH Cheese, and I find that they don't really smell that much at all. They're looking alright, but no smell to speak of. I thought that these Cheese plants were going to be way smellier.


Yes they are supposed to be very smelly cause Cheese is a skunk pheno. Im sorry but i doubt this is cheese. GHS is notorious for being bad seed sellers who's seeds arent what they are supposed to be. I wouldnt go with GHS again if i was you.
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