hard boiled eggs - The Munchie Mansion - International Cannagraphic Magazine Forums

NOKUY · 03-06-2008, 02:14 AM

do u like 'em?

how do u eat 'em?

how do u cook em?

i poke a hole w/ needle in the big end and bring water to boil then shut off heat then let sit in hot water for 15 mins....then an ice water batch....perfect.

i peel and eat w/ salt.

well i baught sum pre-made hard boiled eggs from the store today, and they were pure rubber ....i should have baught a superball out of the storefront machine and ate it instead.

..and it had an expiration date a month away from today....WTF....and the shell looked like it was glazed in lacquer...

err had ta vent, but fuck those egggs.

trouble · 03-06-2008, 02:17 AM

No Man Can Eat 50 Eggs!

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la resistance · 03-06-2008, 02:19 AM

i usually boil them, cut them in half, and make deviled eggs. i just mix the yolk with a little mayonnaise, mustard, salt, pepper, and then top it off with some chili powder or chili paste

ToKEN · 03-06-2008, 02:21 AM

throw eggs in warm water...wait for it to become a roaring boil then wait 10 minutes..

take the shell off, slice them in half lengthwise
take the yolk out of each half and mix with mustard, mayo and bacon
place back in the "white" and sprinkle with paprika and oregano.
take a bong rip
munch

tokens deviled eggs...

ToKEN · 03-06-2008, 02:23 AM

yeah LR, deviled eggs are the way to go!

but yukons hardboiled with salt is great too..I just ate too many of those when I was young...got bored with it. I heart eggs

la resistance · 03-06-2008, 02:27 AM

you put bacon in them... hm, i'll have to try that

i've got a little family owned grocery store around the corner from my house that i go to every couple days at lunchtime for a sandwich. in the deli they have a little basket full of hardboiled eggs that they sell for 50 cents each... every time i see them i wonder how long they've been sitting there

the sandwiches can't be beat, though.

NOKUY · 03-06-2008, 02:27 AM

dont laugh.

...when i find myself at a self-serve "salad bar"

...I'm the guy that takes out all the hardboiled egg whites and leaves a bucket full of yolks....LOL

03-06-2008, 02:31 AM

I used to have over a hundred chickens I made pickled eggs deviled egg you name it. A tip: to get the pealing to come off easier add salt to the water and cool them off fast. The way I do it is i put water in the pot then eggs then salt to the water turn it on high and when the water starts boiling I turn the heat down so that it doesn't boil over and I let them boil for about 10 min then I turn it off, when it has quit boiling and the steam is not to hot I put the pot with hot water and eggs in the sink and run cold water in the pot and they cool off pretty quick when the pot is no longer hot and the water in it is cold I turn off the water and leave them till I want to peel one

ToKEN · 03-06-2008, 02:39 AM

Quote:

Originally Posted by NOKUY

dont laugh.

...when i find myself at a self-serve "salad bar"

...I'm the guy that takes out all the hardboiled egg whites and leaves a bucket full of yolks....LOL

SO YOU'RE THE ASSHOLE!!!! haha jk man. I love hardboiled eggs on salads! yolk and all...though it is real unhealthy. but who cares...ya only live once, might as well make it delicious! haha yeah...this coming from a chef...

03-06-2008, 02:47 AM

I know its weird, but I only like them as a salad topping. Can't stand to eat plain hb eggs or deviled eggs.

03-06-2008, 02:14 AM	#1
NOKUY Banned Join Date: Sep 2006 Location: THE DEEP DARK WOODS Posts: 7,413	hard boiled eggs do u like 'em? how do u eat 'em? how do u cook em? i poke a hole w/ needle in the big end and bring water to boil then shut off heat then let sit in hot water for 15 mins....then an ice water batch....perfect. i peel and eat w/ salt. well i baught sum pre-made hard boiled eggs from the store today, and they were pure rubber ....i should have baught a superball out of the storefront machine and ate it instead. ..and it had an expiration date a month away from today....WTF....and the shell looked like it was glazed in lacquer... err had ta vent, but fuck those egggs.
	Quote

03-06-2008, 02:21 AM	#4
ToKEN Registered Cannabis User Join Date: Dec 2007 Location: the sweetest place on earth Posts: 1,038	throw eggs in warm water...wait for it to become a roaring boil then wait 10 minutes.. take the shell off, slice them in half lengthwise take the yolk out of each half and mix with mustard, mayo and bacon place back in the "white" and sprinkle with paprika and oregano. take a bong rip munch tokens deviled eggs... __________________ I was wonderin if I might have been somebody other than myself.
	Quote

03-06-2008, 02:23 AM	#5
ToKEN Registered Cannabis User Join Date: Dec 2007 Location: the sweetest place on earth Posts: 1,038	yeah LR, deviled eggs are the way to go! but yukons hardboiled with salt is great too..I just ate too many of those when I was young...got bored with it. I heart eggs __________________ I was wonderin if I might have been somebody other than myself.
	Quote

03-06-2008, 02:17 AM	#2
trouble Senior Member Join Date: Jun 2007 Posts: 1,821	No Man Can Eat 50 Eggs! .............................. .............................. .............................. ..............
	Quote

03-06-2008, 02:19 AM	#3
la resistance Member Join Date: Dec 2007 Posts: 355	i usually boil them, cut them in half, and make deviled eggs. i just mix the yolk with a little mayonnaise, mustard, salt, pepper, and then top it off with some chili powder or chili paste
	Quote

03-06-2008, 02:27 AM	#6
la resistance Member Join Date: Dec 2007 Posts: 355	you put bacon in them... hm, i'll have to try that i've got a little family owned grocery store around the corner from my house that i go to every couple days at lunchtime for a sandwich. in the deli they have a little basket full of hardboiled eggs that they sell for 50 cents each... every time i see them i wonder how long they've been sitting there the sandwiches can't be beat, though.
	Quote

03-06-2008, 02:31 AM	#8
Guest Guest Posts: n/a	I used to have over a hundred chickens I made pickled eggs deviled egg you name it. A tip: to get the pealing to come off easier add salt to the water and cool them off fast. The way I do it is i put water in the pot then eggs then salt to the water turn it on high and when the water starts boiling I turn the heat down so that it doesn't boil over and I let them boil for about 10 min then I turn it off, when it has quit boiling and the steam is not to hot I put the pot with hot water and eggs in the sink and run cold water in the pot and they cool off pretty quick when the pot is no longer hot and the water in it is cold I turn off the water and leave them till I want to peel one
	Quote

03-06-2008, 02:47 AM	#10
Guest Guest Posts: n/a	I know its weird, but I only like them as a salad topping. Can't stand to eat plain hb eggs or deviled eggs.
	Quote