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Old 03-15-2008, 11:07 PM #31
Stoner4Life
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OK, these are my Buffalo wings.
I've been making these since '81.

Eye appeal is half the meal.......

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Old 04-13-2008, 01:31 AM #32
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Roma's 'Thin Crust' 4 cheese pizza,
topped 1/2 with Anchovy Fillets and
left half for tomorrows breakfast pizza
w/green pepper, bacon & egg toppings.......

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Old 04-19-2008, 03:07 PM #33
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It was 'breakfast for dinner' today.......
but I'll be making my Buffalo Wings later tonight
when a few frinds stop over for a smoke session.


Half a ham steak, two basted eggs & toast for the yolk.
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Old 04-20-2008, 06:46 PM #34
backwoodburner
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S4L, You sure eat good! I will refrain from posting again until i start to take pics of my own food. But looking good folks
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Old 04-20-2008, 06:50 PM #35
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Well no pics ... but since its 4/20 mrsB made a POTroast.
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Nam myoho renge kyo !! Mugi wasshin
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Peace/ Be here now

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Old 04-20-2008, 07:10 PM #36
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had myself some four twenty ribs...i figured the ribs needed to get their smoke on too!


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Old 04-20-2008, 10:05 PM #37
Don Cotyle
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It was nice out earlyer so I did some smokeing outside ("pun intended") Did a spicy rub on some chicken and smoked with inderect heat and hickory chips. I also put some sausage and a few baked potatoes on!!! When my gas grill finally quit on me I just converted it to a charcoal grill, recycleing at it's finest!lol It's raining it's arse off now, I guess were finally getting those April showers to bring on the May flowers



Hope everyone had a great 420!!!!! Don

Last edited by Don Cotyle; 04-20-2008 at 10:11 PM..
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Old 04-20-2008, 11:39 PM #38
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Old 04-21-2008, 11:13 AM #39
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damn don , you do it like me, i like charcoal so much i got the ceramic brickets that look like charcoal to even out my gas grill, but i do have a coal burning grill too, nice set up, i do my potatos without foil and put garlic and rosemary butter on them and its great, i like the crispy skins
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Old 04-21-2008, 11:35 AM #40
etncrew
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Quote:
Originally Posted by Don Cotyle
It was nice out earlyer so I did some smokeing outside ("pun intended") Did a spicy rub on some chicken and smoked with inderect heat and hickory chips. I also put some sausage and a few baked potatoes on!!! When my gas grill finally quit on me I just converted it to a charcoal grill, recycleing at it's finest!lol It's raining it's arse off now, I guess were finally getting those April showers to bring on the May flowers



Hope everyone had a great 420!!!!! Don
i rock my ribs the same way...i have a propane bbq, and an old propane bbq that i converted into a charcoal rib smoker props on your skills don
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